Ingredients… 2 lbs. Wagshal’s Skirt Steak, each piece about the same thickness 4 cloves of garlic, chopped finely Zest of one lime Extra virgin olive oil, enough to barely cover meat 1 whole Jalapeno, sliced…
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Our Cioppino
Ingredients… 6 cloves garlic, sliced thinly Extra virgin olive oil, enough to coat a wide-bottomed pan 1 large onion, chopped finely 1 large fennel bulb, sliced thinly 1 large handful celery, chopped finely Maldon Sea…
Read More »Winter Comfort Pot Roast
We wouldn’t get through winter without this “warm you up, stick to you bones” pot roast dinner. So flavorful and so good… be sure to make enough for leftover sandwiches the next day or for…
Read More »Winter Bruschetta…
Our “Winter Bruschetta” is a take on NYC’s Union Square Cafe’s lunch menu “Broccoli Melt”. We use grilled Rosemary Bread with melted NY Cheddar in place of Union’s Ciabatta with Manchego. Either way… it’s an easy-to-make…
Read More »Potato, Gruyere, Bacon, Rosemary Pizza
Winter wouldn’t be winter without our apprentice Kate’s pizza recipe she brought back with her from Umbria. We add a pinch or two of cayenne to spice it up and some crisp bacon to give…
Read More »Roast Stuffed Rack of Pork
Have your butcher trim a 4+pound, 6-7 ribs, center-cut, bone-in pork loin. Cut deep, wide pockets into the meat… one pocket between each rib. Remove your air-chilled pork loin from the fridge about a half…
Read More »Mare’s Chicken Cutlets
For added texture and taste just before serving… we garnish our cutlets with Just Simply… Cuisine’s building blocks of toasted breadcrumbs and slow roasted tomatoes. For the Chicken… Preheat oven to 400/425 degrees Fahrenheit. Season…
Read More »Sweet Potato, Goat Cheese, Sage Pizza
Ingredients… Pizza dough, room temperature, we use Vace’s 1 large sweet potato or yam, peeled and thinly sliced 3 sprigs of sage, stems removed and rubbed in olive oil 1/2 cup crumbled goat…
Read More »Jalapeno Corn Cakes
This easy-to-make recipe is a great way to “hold onto summer” and use up what was left of your “end of season” produce. We pile garden-fresh tomatoes, cilantro and roasted snacking peppers onto yummy, batter-fried…
Read More »Last of the Lot “Toms”
It’s a bittersweet time of year when the days get shorter and the season’s tomatoes begin to line our window sill in their quest to soak up the end of summer. One by one we…
Read More »Grilled Bone-in Sirloin Steak, Arugula, Shaved Pecorino
For this Just Simply… Cuisine recipe… we grill Wagshal’s Bone-in, Dry-Aged Prime Sirloin to a medium-rare doneness. Just before serving we slice it thinly and drape our sirloin over a bed of fresh arugula. To…
Read More »Grilled Summer Pizza… Zucchini, Cheddar, Basil
Our zucchini pizza is a delicious and creative way to use up summer’s plentiful squash. Variation? Try yellow squash, onions, tomatoes and fresh marjoram to marry the season’s harvest. Ingredients… 1 zucchini, cleaned and thinly…
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