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Just Simply... CuisineJust Simply... Cuisine

Cooking School and Recipes in Washington DC

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    • Overview
    • About Our Locations
    • Meet the Team
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Meet the Team

Milk Bottles Photo by Lucy Hyde
Photo by Lucy Hyde

Our Marketing Consultant

Katie Stanton, co-founder of  The Good Lemon marketing and communications firm, graduated from George Mason University with a degree in English. She travels at least twice a month (if not more!) and likes to throw dinner parties, watch food documentaries, and collect cookbooks that she reads and rereads like they’re novels.

Katie is also co-founder of Mission LEO, a volunteer program helping schools connect with military service members and veterans to create STEM education programs.

Our Web Designers

Sarah Meskin is a native New Yorker living and designing in Alexandria, Virginia where she co-founded Rocketkoi , a creative services firm providing print, book, and web design services to businesses of all sizes. When not designing she can probably be found knitting or cooking.

Mal Jones, an Alexandria, Virginia based artist who also co-founded Rocketkoi, creating websites and providing other design services for small to medium sized companies. He loves working with local business owners to bring their work online.

Our Podcast Producer

Soundeazy LLC is a black-owned, woman-owned business providing a comprehensive suite of podcast production solutions with a focus on high-quality, professional sound. Founded by Nana Kufuor, lead sound engineer, Soundeazy answers the demand for affordable, client-friendly services for podcasters with demanding schedules, fluctuating needs and various budgets. Soundeazy strives to be the leading provider of podcast production solutions, giving independent and marginalized voices quality services and a pathway to freely create and be heard. Learn more at www.soundeazy.co.

Our Podcast Techie

Katy Bidwell is a Maine-grown renaissance woman who has been apprenticing with Just Simply… Cuisine since 2017. She was the gold medal monger at the 2019 DC Cheese-lympics and is an advocate for local, sustainable food. Her background in program management helps her navigate the studio setup for recording support of the We’re Cookin’ foodcast season 2.

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