• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Just Simply... CuisineJust Simply... Cuisine

Cooking School and Recipes in Washington DC

  • About
    • Overview
    • About Our Locations
    • Meet the Team
    • Apprenticeships
    • Our Environment
    • Our Favorite Vendors
    • Become an Affiliate
  • Classes
    • Just Simply… Cuisine Woodley Park DC Classes
    • Just Simply… Cuisine Chevy Chase DC Classes
  • Sage Advice
  • Recipes
  • Store
  • Contact

Entree

Sweet Potato Pizza, Caramelized Onion, Goat Cheese, Sage

October 2, 2020 by Chris

Ingredients… Unbleached white flour Coarse cornmeal 1 pizza dough, room temperature Extra virgin olive oil Caramelized onions (see JSC Building Block recipe below) 1 large sweet potato, peeled and sliced thinly Crumbled goat cheese Fresh…

Read More »

Filed Under: Building Blocks, Entree, Pizza

Grilled Zucchini Pizza

July 30, 2020 by Chris

Use a vegetable peeler to make zucchini ribbons for this refreshing summer pizza. And… elevate your pizza stone with bricks to promote even cooking on the grill… you don’t want to burn the bottom when…

Read More »

Filed Under: Entree, Pizza Tagged With: grill, summer

Mom’s Meatballs

April 17, 2020 by Chris

Just be gentle when you mix, form and cook this deliciousness… the less handling the better! Enjoy… Ingredients… 1 cup stale breadcrumbs + 2 cups stale breadcrumbs for rolling 1 lb. ground beef, preferably chuck…

Read More »

Filed Under: Entree Tagged With: beef, pork

Shrimp Marinara

April 15, 2020 by Chris

We tweaked an old dish from The Palm Restaurant and made it our own. Good ingredients make all the difference. Don’t forget to use authentic San Marzano tomatoes like Cento’s and DeCecco’s dry pasta. Enjoy……

Read More »

Filed Under: Entree, Pasta, Seafood Tagged With: pasta, shrimp

Oven-Braised Pot Roast

April 14, 2020 by Chris

Equipment… Large heavy gauged pan with a tight-fitting lid like a Lodge Cast Iron Dutch Oven. Ingredients… 3 pound beef chuck roast Enough olive oil to cover the bottom of pan 2 yellow or red…

Read More »

Filed Under: Entree Tagged With: entree, vegetables

Carbonara

April 2, 2020 by Chris

This simple, delicious Roman dish never disappoints. Although traditionally made with Guanciale or Pancetta… we often use bacon since it’s more likely to be in our fridge. All three work well so take you pick….

Read More »

Filed Under: Entree, Pasta Tagged With: bacon, cheese, entree, pancetta, pasta

Robbie’s Chicken

March 29, 2019 by Chris

In our house we call this “Robbie’s Chicken”… using up what we have in the fridge and cooking it all in stages in one large skillet on the grill. Lodge is our cast iron of choice…

Read More »

Filed Under: Entree, Side Tagged With: chicken

Save Your Leftovers…

January 20, 2019 by Chris

to create more meals! We’re so into LEFTOVERS in our teaching kitchen… almost to a fault! If you’ve taken a class with us you already know about our everyday commitment to “no waste” cooking and efforts…

Read More »

Filed Under: Entree, Pasta Tagged With: bread, leftovers

Winter Lasagna… Lobster, Shrimp, Crab

December 13, 2018 by Chris

Full of fat to warm you up… we make this decadent lasagna once a year to bring in the holidays.  It’s richly delicious! Ingredients for the Filling… 1 leek, white part only, chopped 1 scallion,…

Read More »

Filed Under: Entree, Pasta Tagged With: crab, lobster, shrimp

Ravioli…

May 18, 2018 by Chris

If you have eggs, flour, semolina and leftover something in your Mise en Fridge… you can make homemade ravioli!!! We stuffed these with leftover pot roast and Parmesan! See our Fault-proof Pasta Dough recipe below……

Read More »

Filed Under: Entree, Pasta Tagged With: eggs

Grilled Wet Rub Chicken

April 18, 2018 by Chris

For added flavor and moisture… we smeared one of our “Building Blocks” whole slow roasted tomatoes over our Wagshal’s chicken before grilling. You can search for our Slow Roasted Tomato recipe right here on our…

Read More »

Filed Under: Building Blocks, Entree, Grilling Tagged With: chicken

It’s Really Okay to Eat Fat…

January 18, 2018 by Chris

SO… one of my favorite cooking students, Colleen, taught me that on cold winter nights the Irish would cook potatoes and cream to fill their bellies and warm them up! Together, the two ingredients made…

Read More »

Filed Under: Entree, Side Tagged With: cream, dairy, potatoes

Primary Sidebar

Filter Recipes By

Season

Category

Ingredient

Tag

Let us eat cake! Counting the minutes until noon t Let us eat cake! Counting the minutes until noon tomorrow with #homemade Kathleen’s Devil’s Food! Welcome to #dc @joebiden and @kamalaharris #werecookin for you anytime at #justsimplycuisine You too @drbiden and @douglasemhoff #inauguration
Our 1st 2021 issue of Sage Advice lands on the 1st Our 1st 2021 issue of Sage Advice lands on the 1st! #werecookin #winterwhite in #january at #justsimplycuisine Don’t get our monthly newsletter? Link to our website in our bio to sign up ⬆️ #jscsageadvice
Wishing you a Merry Christmas from the bottom of o Wishing you a Merry Christmas from the bottom of our heart 💛 #justsimplycuisine #dc
This week’s “make it and take it” Sunday sup This week’s “make it and take it” Sunday supper for la #famiglia #chickencacciatore, roasted winter #veggie #risotto and @maldonsalt flat #bread #werecookin on #cathedral at #justsimplycuisine in #dc Please bring my plates back!
A gift for your #cook! Only 3 bundles left of our A gift for your #cook! Only 3 bundles left of our #madeindc  #cookbook, #madeinitaly🇮🇹 #Busatti apron  and Bellucci organic extra virgin olive and... #madeinbritain #Maldon sea salt flakes. Non-contact pick up in our milk box on the front porch #werecookin at #justsimplycuisine in #dc #dcstyle
Follow on Instagram

Footer

  • Our Locations
  • Apprenticeships
  • Podcast
  • Instagram
  • Twitter

Search

Shop Our Store

photo of the Home Cook’s Food Journal

Shop for our Home Cook’s Food Journal and more.

Shop Now

Sage Advice Newsletter

Sign up for recipes, tips, and more!

© 2021 Just Simply… CuisineDesign and Development by Rocketkoi