We’ll be stepping up and sharing kitchen and garden tips and tricks! See our recent video and link here as we take you through our garden and talk about herbs, garden structure, spring pruning, self-seeding wild…
Living Off the Land
Just Simply... CuisineJust Simply... Cuisine
Cooking School and Recipes in Washington DC
“Changing the way we eat...”
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Sign-up classes
Summer Sign Up
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Saturday, September 25th @ 10:00 am
Woodley Park DC | Sold Out
Classes cover all skill levels, last about 3 hours and include participation instruction, 3-5 menu items, wines and Pellegrino with techniques and tips integrated throughout. Learn more about our classes.
Sage Advice
Announcement
For Vaxed Cooks Only…
Welcome back to our teaching kitchen vaccinated cooks! We are closely monitoring the Delta variant as we host in-person classes at our Woodley Park location! And… we have a new BYO Vino format with no corkage...
Podcast
We’re Cookin’: Our DC-Centric Foodcast
There’s so much passion about home cooking here at Just Simply… Cuisine that we’ve made a foodcast about it!
We’re Cookin’ has launched a brand new season in 2021 with episodes airing twice monthly!
Listen Now »
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Shrimp, Littlenecks & Sausage
A crowd pleaser… this recipes easily serves 10-12 hungry eaters! For the Ciabatta… Ingredients… 1 large Ciabatta loaf or 6...
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Our Panzanella
Ingredients… Equal amounts of stale bread and tomatoes Fresh basil 1 medium cucumber, half peeled and seeded 1/2 red onion,...
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Mac and Cheese
If you want plenty of cheesy, crunchy crust… use a casserole dish with a wide surface and make sure it’s...
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Baby Arugula and Kale Pesto
We use this pesto on just about anything… burgers, fish, steak, chicken, eggs, pasta, on crackers, as a garnish for...
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Carbonara
This simple, delicious Roman dish never disappoints. Although traditionally made with Guanciale or Pancetta… we often use bacon since it’s...
