We’ll be stepping up and sharing kitchen and garden tips and tricks to help you weather through COVID-19! See our recent video and link here as we take you through our garden and talk about herbs,…
Living Off the Land
Just Simply... CuisineJust Simply... Cuisine
Cooking School and Recipes in Washington DC
“Changing the way we eat...”
Learn More »
Sign-up classes
Spring Seasonal Class
-
Saturday, April 24th @ 10:00 am
Woodley Park DC | Sign Up »
Classes cover all skill levels, last about 3 hours and include participation instruction, 3-5 menu items, wines and Pellegrino with techniques and tips integrated throughout. Learn more about our classes.
Sage Advice
Announcement
Zoom Classes
Would you like to cook with us in your home kitchen and have a meal ready for hungry eaters afterwards? We’ve tweaked our class format to stay socially distant by offering virtual cooking classes for you...
Podcast
We’re Cookin’: Our Foodcast
There’s so much passion about home cooking here at Just Simply… Cuisine that we’ve made a foodcast about it!
Listen to our 10 episode premiere season as we talk about sourcing, cooking, and eating good food close to home.
Listen Now »
Try this recipe
Pickled Jalapeños
It’s always a relief to know these jalapeños are in the fridge. We actually used what was left in a...
Try this recipe
Sweet Potato Pizza, Caramelized Onion, Goat Cheese, Sage
Ingredients… Unbleached white flour Coarse cornmeal 1 pizza dough, room temperature Extra virgin olive oil Caramelized onions (see JSC Building...
Try this recipe
Mac and Cheese
If you want plenty of cheesy, crunchy crust… use a casserole dish with a wide surface and make sure it’s...
Try this recipe
Oven-Braised Pot Roast
Equipment… Large heavy gauged pan with a tight-fitting lid like a Lodge Cast Iron Dutch Oven. Ingredients… 3 pound beef...
Try this recipe
Carbonara
This simple, delicious Roman dish never disappoints. Although traditionally made with Guanciale or Pancetta… we often use bacon since it’s...
