We’ll be stepping up and sharing kitchen and garden tips and tricks to help you weather through COVID-19! See our recent video and link here as we take you through our garden and talk about herbs,…
Living Off the Land
Just Simply... CuisineJust Simply... Cuisine
Cooking School and Recipes in Washington DC
“Changing the way we eat...”
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Sign-up classes
Fall Seasonal Classes
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Saturday, November 7th @ 10:00 am
Woodley Park DC | Sign Up »
Classes cover all skill levels, last about 3 hours and include participation instruction, 3-5 menu items, wines and Pellegrino with techniques and tips integrated throughout. Learn more about our classes.
Sage Advice
Announcement
Classes Cancelled
It breaks our heart to tell you that our hands-on cooking classes have been cancelled due to the current COVID-19 pandemic. Please stand by as we regroup so we may offer more virtual ways to cook...
Podcast
We’re Cookin’: Our Foodcast
There’s so much passion about home cooking here at Just Simply… Cuisine that we’ve made a foodcast about it!
Listen to our 10 episode premiere season as we talk about sourcing, cooking, and eating good food close to home.
Listen Now »
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Grilled Zucchini Pizza
Use a vegetable peeler to make zucchini ribbons for this refreshing summer pizza. And… elevate your pizza stone with bricks...
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Sweet Potato Pizza, Caramelized Onion, Goat Cheese, Sage
Ingredients… Unbleached white flour Coarse cornmeal 1 pizza dough, room temperature Extra virgin olive oil Caramelized onions (see JSC Building...
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Baby Arugula and Kale Pesto
We use this pesto on just about anything… burgers, fish, steak, chicken, eggs, pasta, on crackers, as a garnish for...
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Oven-Braised Pot Roast
Equipment… Large heavy gauged pan with a tight-fitting lid like a Lodge Cast Iron Dutch Oven. Ingredients… 3 pound beef...
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Carbonara
This simple, delicious Roman dish never disappoints. Although traditionally made with Guanciale or Pancetta… we often use bacon since it’s...
