“Changing the way we eat...”
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Heading North

As many of you know, since 1995, Just Simply… Cuisine has pioneered the DC “good food” movement in home cooking, eco-friendly kitchens and organic, edible teaching gardens. We are pleased to announce that our mission “to change …

From the Blog


If you have eggs, flour, semolina and leftover something in your Mise en Fridge… you can make homemade ravioli!!! We stuffed these with leftover pot roast and Parmesan! See our Fault-proof Pasta Dough recipe below… …


We're Cookin':
Our Foodcast

Learn more about our foodcast, We’re Cookin’, and sign up to get our newest episodes each week!

Photo of the recording of the We're Cookin' Podcast


LOCATION: Washington DC North

Just Simply… Cuisine North’s October Seasonal Sign-Up Class is FULL. Please email to be put on the waitlist for Saturday, October 20th at 11:00 am. Classes are filled on a “first come, first reserved” basis.

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We cook fresh, local and seasonal. Classes cover all skill levels, last about 3 hours and include participation instruction, 3-5 menu items, wines and Pellegrino with techniques and tips integrated throughout.