As a new season begins and our second season ends, get ready to “fall” in love. The arrival of autumn welcomes a medley of hearty roots, good gourds, and herbal farm harvests. From the OBX, Chris…
Season’s Eatings
Just Simply... CuisineJust Simply... Cuisine
Cooking School and Recipes in Washington DC
“Changing the way we eat...”
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Sign-up classes
Fall Sign Up
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Saturday, November 13th @ 10:00 am
Woodley Park DC | Sold Out
Classes cover all skill levels, last about 3 hours and include participation instruction, 3-5 menu items, wines and Pellegrino with techniques and tips integrated throughout. Learn more about our classes.
Sage Advice
Announcement
Vaxxed Cooks Only
Welcome back to our teaching kitchen vaccinated cooks! We are closely monitoring the Delta variant as we host in-person classes at our Woodley Park location. And… we have a new BYO Vino format with no corkage...
Podcast
We’re Cookin’: Our DC-Centric Foodcast
There’s so much passion about home cooking here at Just Simply… Cuisine that we’ve made a foodcast about it!
We’re Cookin’ has launched a brand new season in 2021 with episodes airing twice monthly!
Listen Now »
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Our Bourguignon
As soon as the chill of autumn arrives, we make our favorite stew… Beef Bourguignon. Our version and a Sunday...
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Autumn Chicken Pot Pie
In this recipe… we roast a Wagshal’s Market “happy” chicken and then… for depth or flavor… we use the same...
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Cider Glazed Pork
Ingredients… For the pork… 4 pound boneless pork shoulder roast, butterflied Extra-virgin olive oil Fresh sprigs of rosemary and sage...
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Broccoli Risotto
A new fall favorite in our teaching kitchen, this risotto recipe makes for a perfect balance of flavor and texture...
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Carbonara
This simple, delicious Roman dish never disappoints. Although traditionally made with Guanciale or Pancetta… we often use bacon since it’s...
