As a new season begins and our second season ends, get ready to “fall” in love. The arrival of autumn welcomes a medley of hearty roots, good gourds, and herbal farm harvests. From the OBX, Chris…
Season’s Eatings
Just Simply... CuisineJust Simply... Cuisine
Cooking School and Recipes in Washington DC
“Changing the way we eat...”
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Sign-up classes
Summer Sign-Up
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Saturday, August 13th @ 10:00 am
Woodley Park DC | Sign Up »
Classes cover all skill levels, last about 3 hours and include participation instruction, 3-5 menu items, wines and Pellegrino with techniques and tips integrated throughout. Learn more about our classes.
Sage Advice
Announcement
Vaxxed & Boosted
Welcome back to our teaching kitchen vaccinated and boosted cooks! We are closely monitoring any new variants as we host in-person classes at our Woodley Park location. And… we have a new BYO Vino format with...
Podcast
We’re Cookin’: Our DC-Centric Foodcast
There’s so much passion about home cooking here at Just Simply… Cuisine that we’ve made a foodcast about it!
We’re Cookin’ has launched a brand new season in 2021 with episodes airing twice monthly!
Listen Now »
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Spinach Lemon Basil Pesto
The lemon lifts pesto to a whole new level in this recipe. As does the basil and spinach peaking in...
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Pancetta, Shrimp and Sage
To make it easy on ourselves… we buy already peeled and cleaned jumbo gulf shrimp from our seafood monger Wagshal’s. And…...
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Raspberry Almond Torte
Ingredients… 3/4 to 1 cup sugar, depending on the sweetness of the berries ½ cup unsalted butter, softened 2/3 cup...
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BBQ Pork Ribs
Ingredients… 1 rack of meaty pork ribs Memphis Dry Rub Mickey’s BBQ Sauce To Make Memphis Dry Rub… Mix together...
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Carbonara
This simple, delicious Roman dish never disappoints. Although traditionally made with Guanciale or Pancetta… we often use bacon since it’s...
