We’ll be stepping up and sharing kitchen and garden tips and tricks! See our recent video and link here as we take you through our garden and talk about herbs, garden structure, spring pruning, self-seeding wild…
Living Off the Land
Just Simply... CuisineJust Simply... Cuisine
Cooking School and Recipes in Washington DC
“Changing the way we eat...”
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Sign-up classes
Summer Sign Up
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Saturday, September 25th @ 10:00 am
Woodley Park DC | Sign Up »
Classes cover all skill levels, last about 3 hours and include participation instruction, 3-5 menu items, wines and Pellegrino with techniques and tips integrated throughout. Learn more about our classes.
Sage Advice
Announcement
Kitchen Is Open! BYO Vino!
Welcome back to our teaching kitchen vaccinated cooks! We’re beyond excited to announce that we now offer in-person classes at our Woodley Park location! One caveat… we have a new BYO Vino format with no corkage...
Podcast
We’re Cookin’: Our DC-Centric Foodcast
There’s so much passion about home cooking here at Just Simply… Cuisine that we’ve made a foodcast about it!
We’re Cookin’ has launched a brand new season in 2021 with episodes airing twice monthly!
Listen Now »
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Almost Spring Salad…
A refreshing change of fare… here we marry winter and spring with beets, Cara Cara oranges, Firefly Farms deliciously, tangy...
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Cave Dweller Caesar Kale Slaw
Only with Firefly Farms premier Italian style cheese, does this “good-for-you” recipe never get old. Our “Caesar Kale Slaw” calls...
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Mac and Cheese
If you want plenty of cheesy, crunchy crust… use a casserole dish with a wide surface and make sure it’s...
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Oven-Braised Pot Roast
Equipment… Large heavy gauged pan with a tight-fitting lid like a Lodge Cast Iron Dutch Oven. Ingredients… 3 pound beef...
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Carbonara
This simple, delicious Roman dish never disappoints. Although traditionally made with Guanciale or Pancetta… we often use bacon since it’s...
