Experience an entire weekend of delicious fun exploring the region’s best flavors with Executive Chef Martin Galloway and Chris Coppola Leibner of Washington’s Just Simply Cuisine, along with friends from The Cornucopia Café, FireFly Farms, and Honeymoon Farm.
Confit means “slowly cooked in fat”. This time of year we make a batch of garlic confit to take us into the cold season. Soft, nutty and flavorful… we spread it on bread, toss with …
LOCATION: Washington DC North
Just Simply… Cuisine’s “Winter Seasonal Sign-Up” class on Saturday, January 18th starting at 10am is FULL. Please email to sign up or be put on the waitlist. Classes fill on a “first come, first reserved” basis.
We cook fresh, local and seasonal. Classes cover all skill levels, last about 3 hours and include participation instruction, 3-5 menu items, wines and Pellegrino with techniques and tips integrated throughout.
