As many of you know, since 1995, Just Simply… Cuisine has pioneered the DC “good food” movement in home cooking, eco-friendly kitchens and organic, edible teaching gardens. We are pleased to announce that our mission “to change …
In our house we call this “Robbie’s Chicken”… using up what we have in the fridge and cooking it all in stages in one large skillet on the grill. Lodge is our cast iron of choice …
LOCATION: Washington DC North
Just Simply… Cuisine North’s Spring Seasonal Sign-Up Class is almost FULL. Please email to sign up or be put on the waitlist. Classes fill on a “first come, first reserved” basis.
We cook fresh, local and seasonal. Classes cover all skill levels, last about 3 hours and include participation instruction, 3-5 menu items, wines and Pellegrino with techniques and tips integrated throughout.
