As many of you know, since 1995, Just Simply… Cuisine has pioneered the DC “good food” movement in home cooking, eco-friendly kitchens and organic, edible teaching gardens. We are pleased to announce that our mission “to change …
If you have eggs, flour, semolina and leftover something in your Mise en Fridge… you can make homemade ravioli!!! We stuffed these with leftover pot roast and Parmesan! See our Fault-proof Pasta Dough recipe below… …
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LOCATION: Washington DC North
Just Simply… Cuisine North’s October Seasonal Sign-Up Class is FULL. Please email to be put on the waitlist for Saturday, October 20th at 11:00 am. Classes are filled on a “first come, first reserved” basis.
We cook fresh, local and seasonal. Classes cover all skill levels, last about 3 hours and include participation instruction, 3-5 menu items, wines and Pellegrino with techniques and tips integrated throughout.
