Have your butcher trim a 4+pound, 6-7 ribs, center-cut, bone-in pork loin. Cut deep, wide pockets into the meat… one pocket between each rib. Remove your air-chilled pork loin from the fridge about a half…
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Cooking School and Recipes in Washington DC
Have your butcher trim a 4+pound, 6-7 ribs, center-cut, bone-in pork loin. Cut deep, wide pockets into the meat… one pocket between each rib. Remove your air-chilled pork loin from the fridge about a half…
Read More »