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Just Simply... CuisineJust Simply... Cuisine

Cooking School and Recipes in Washington DC

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Bread

Black Grape Foccacia

October 20, 2016 by Chris

To save time you can buy pizza dough from Vace or from your favorite pizzeria. Just make sure you bring it to room temperature before VERY GENTLY kneading in half the grapes. Then follow our…

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Filed Under: Appetizer, Bread, Side Tagged With: black grapes, fennel seeds, herbs

Our Panzanella

September 22, 2016 by Chris

Ingredients… Equal amounts of stale bread and tomatoes Fresh basil 1 medium cucumber, half peeled and seeded​ 1/2 red onion, peeled Capers, rinsed and drained Light vinaigrette… make you own Pecorino To Make… Tear a…

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Filed Under: Bread, Salad Tagged With: leftovers, tomatoes

Fresh Garbanzos, Goat Cheese, Pancetta and Chive Bruschetta

March 27, 2015 by Chris

Fresh garbanzos star in this delicious recipe as we marry winter and spring with fresh chives clipped from our garden and crispy shavings of pancetta… Ingredients… 2 cups fresh garbanzos, shucked ½ inch slice of…

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Filed Under: Appetizer, Bread Tagged With: garbanzos, goat cheese, urban farming

Winter Bruschetta…

February 26, 2015 by Chris

Our “Winter Bruschetta” is a take on NYC’s Union Square Cafe’s lunch menu “Broccoli Melt”. We use grilled Rosemary Bread with melted NY Cheddar in place of Union’s Ciabatta with Manchego. Either way… it’s an easy-to-make…

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Filed Under: Appetizer, Bread, Entree Tagged With: broccoli, meyer lemon

Chocolate Bread Pudding

January 8, 2015 by Chris

Ingredients… Croissants, Challah or Brioche cut into bite-size pieces and enough to fill a 13 X 9 inch glass casserole dish… about 6 croissants or half a loaf of Challah or Brioche. 12 ounces chocolate…

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Filed Under: Bread, Dessert Tagged With: bread pudding, chocolate

Grissini… Italian Bread Sticks

June 5, 2014 by Chris

We made these breadsticks in cooking class at La Baita on our 1st food tour in Salogni, Italy.  Easy and delicious… one batch yields enough crunchiness to last you through the week.  Just make sure you…

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Filed Under: Appetizer, Bread Tagged With: dough, grissini

Creamy Leeks and Slow Roasted Tomato Bruschetta

February 16, 2012 by Chris

Ingredients… 4 leeks, roots & dark green removed, sliced into thin half moons Enough clarified butter to cover the bottom of a sauté pan Sea salt 2 cloves of garlic, minced 4 ounces of goat…

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Filed Under: Appetizer, Bread Tagged With: bruschetta, leeks, tomatoes

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What do we do with leftover #carbonara? #fry it in What do we do with leftover #carbonara? #fry it in #evoo and top it with an oozy @vitalfarms #egg #werecookin #sunday #breakfast at #justsimplycuisine in #dc
Thought it was a big mistake when I got home only Thought it was a big mistake when I got home only to realize I bought wings instead of legs and thighs! Drowned them in #buttermilk for a day too long, then dredged in flour and #cayenne and deep #fried the hell out of them! Delicious with a shot of #tobassco ... #werecookin at #justsimplycuisine in #dc
Can’t you just #smell this? In class we talk alo Can’t you just #smell this? In class we talk alot about “hot spots” and “layering” Here are hotspots of #cumin #cinnamon #cocoa #cayenne #chili powder and dried #lime And hotspot layers of #onions green #pepper 🫑 #jalapeño #garlic 🧄 and #chiledearbol Why do we hotspot and layer? To avoid burning 🔥 for one... #werecookin at #justsimplycuisine in #dc?
Paris. February 2020. Open air fish market right Paris. February 2020. 
Open air fish market right before #covid. Let’s go back... #werecookin at #justsimplycuisine in #dc
Crisping @butchersalleyfood #bacon cut into #lardo Crisping @butchersalleyfood #bacon cut into #lardons for tonight’s #coqauvin #bianco Don’t miss our story ⬆️ for a glimpse of the #chicken too #werecookin at #justsimplycuisine in #dc
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