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Cooking School and Recipes in Washington DC

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Bread

Black Grape Foccacia

October 20, 2016 by Chris

To save time you can buy pizza dough from Vace or from your favorite pizzeria. Just make sure you bring it to room temperature before VERY GENTLY kneading in half the grapes. Then follow our…

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Filed Under: Appetizer, Bread, Side Tagged With: black grapes, fennel seeds, herbs

Our Panzanella

September 22, 2016 by Chris

Ingredients… Equal amounts of stale bread and tomatoes Fresh basil 1 medium cucumber, half peeled and seeded​ 1/2 red onion, peeled Capers, rinsed and drained Light vinaigrette… make you own Pecorino To Make… Tear a…

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Filed Under: Bread, Salad Tagged With: leftovers, tomatoes

Fresh Garbanzos, Goat Cheese, Pancetta and Chive Bruschetta

March 27, 2015 by Chris

Fresh garbanzos star in this delicious recipe as we marry winter and spring with fresh chives clipped from our garden and crispy shavings of pancetta… Ingredients… 2 cups fresh garbanzos, shucked ½ inch slice of…

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Filed Under: Appetizer, Bread Tagged With: garbanzos, goat cheese, urban farming

Winter Bruschetta…

February 26, 2015 by Chris

Our “Winter Bruschetta” is a take on NYC’s Union Square Cafe’s lunch menu “Broccoli Melt”. We use grilled Rosemary Bread with melted NY Cheddar in place of Union’s Ciabatta with Manchego. Either way… it’s an easy-to-make…

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Filed Under: Appetizer, Bread, Entree Tagged With: broccoli, meyer lemon

Chocolate Bread Pudding

January 8, 2015 by Chris

Ingredients… Croissants, Challah or Brioche cut into bite-size pieces and enough to fill a 13 X 9 inch glass casserole dish… about 6 croissants or half a loaf of Challah or Brioche. 12 ounces chocolate…

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Filed Under: Bread, Dessert Tagged With: bread pudding, chocolate

Grissini… Italian Bread Sticks

June 5, 2014 by Chris

We made these breadsticks in cooking class at La Baita on our 1st food tour in Salogni, Italy.  Easy and delicious… one batch yields enough crunchiness to last you through the week.  Just make sure you…

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Filed Under: Appetizer, Bread Tagged With: dough, grissini

Creamy Leeks and Slow Roasted Tomato Bruschetta

February 16, 2012 by Chris

Ingredients… 4 leeks, roots & dark green removed, sliced into thin half moons Enough clarified butter to cover the bottom of a sauté pan Sea salt 2 cloves of garlic, minced 4 ounces of goat…

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Filed Under: Appetizer, Bread Tagged With: bruschetta, leeks, tomatoes

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