To save time you can buy pizza dough from Vace or from your favorite pizzeria. Just make sure you bring it to room temperature before VERY GENTLY kneading in half the grapes. Then follow our…
Read More »Bread
Our Panzanella
Ingredients… Equal amounts of stale bread and tomatoes Fresh basil 1 medium cucumber, half peeled and seeded 1/2 red onion, peeled Capers, rinsed and drained Light vinaigrette… make you own Pecorino To Make… Tear a…
Read More »Fresh Garbanzos, Goat Cheese, Pancetta and Chive Bruschetta
Fresh garbanzos star in this delicious recipe as we marry winter and spring with fresh chives clipped from our garden and crispy shavings of pancetta… Ingredients… 2 cups fresh garbanzos, shucked ½ inch slice of…
Read More »Winter Bruschetta…
Our “Winter Bruschetta” is a take on NYC’s Union Square Cafe’s lunch menu “Broccoli Melt”. We use grilled Rosemary Bread with melted NY Cheddar in place of Union’s Ciabatta with Manchego. Either way… it’s an easy-to-make…
Read More »Chocolate Bread Pudding
Ingredients… Croissants, Challah or Brioche cut into bite-size pieces and enough to fill a 13 X 9 inch glass casserole dish… about 6 croissants or half a loaf of Challah or Brioche. 12 ounces chocolate…
Read More »Grissini… Italian Bread Sticks
We made these breadsticks in cooking class at La Baita on our 1st food tour in Salogni, Italy. Easy and delicious… one batch yields enough crunchiness to last you through the week. Just make sure you…
Read More »Creamy Leeks and Slow Roasted Tomato Bruschetta
Ingredients… 4 leeks, roots & dark green removed, sliced into thin half moons Enough clarified butter to cover the bottom of a sauté pan Sea salt 2 cloves of garlic, minced 4 ounces of goat…
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