A new fall favorite in our teaching kitchen, this risotto recipe makes for a perfect balance of flavor and texture when broccoli is prepared three ways. Make sure you cook the broccoli ahead so you’re…
Read More »broccoli
Broccoli & Lemon
When we roast broccoli… we add some broccoli greens and thinly sliced lemon sprinkled with vanilla sugar and red pepper flakes halfway through… Just before serving we add… A handful of grated Parmesan or Pecorino…
Read More »Winter Bruschetta…
Our “Winter Bruschetta” is a take on NYC’s Union Square Cafe’s lunch menu “Broccoli Melt”. We use grilled Rosemary Bread with melted NY Cheddar in place of Union’s Ciabatta with Manchego. Either way… it’s an easy-to-make…
Read More »Bountiful Broccoli…
With crisp, cool weather comes crisp, cool broccoli! Look for it at your farmers’ market or in the local produce section at your nearby grocer’s. It’s fresh, abundant, beautiful and delicious this time of year!…
Read More »
