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Cooking School and Recipes in Washington DC

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chicken

Robbie’s Chicken

March 29, 2019 by Chris

In our house we call this “Robbie’s Chicken”… using up what we have in the fridge and cooking it all in stages in one large skillet on the grill. Lodge is our cast iron of choice…

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Filed Under: Entree, Side Tagged With: chicken

Grilled Wet Rub Chicken

April 18, 2018 by Chris

For added flavor and moisture… we smeared one of our “Building Blocks” whole slow roasted tomatoes over our Wagshal’s chicken before grilling. You can search for our Slow Roasted Tomato recipe right here on our…

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Filed Under: Building Blocks, Entree, Grilling Tagged With: chicken

Autumn Chicken Pot Pie

October 16, 2017 by Chris

In this recipe… we roast a Wagshal’s Market “happy” chicken and then… for depth or flavor… we use the same roasting skillet with the drippings to make and bake our pot pie. Delicious! Ingredients… 1 …

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Filed Under: Entree Tagged With: chicken, corn

Grilled Pesto Rubbed Chicken

June 8, 2017 by Chris

We made this recipe in our American Kitchen Cookware skillet. No fuss… no mess… our new partner American Kitchen Cookware has an amazing hand-crafted, durable line of cast aluminum and stainless steel cookware that’s made in the USA and…

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Filed Under: Condiment, Entree, Grilling Tagged With: American Kitchen Cookware, chicken, herbs

Chicken Parm Marinara

March 4, 2017 by Chris

We buy our “happy” chicken from Wagshal’s Market in NW DC and our cheeses from Vace in NW DC or Bethesda, MD. It’s made daily and delicious but just remember to ask for it because…

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Filed Under: Entree Tagged With: chicken, marinara, tomatoes

If You Can’t Stand the Heat…

July 3, 2016 by Chris

Get Out of the Kitchen and Use Your Grill Like An Oven!!! Preheat your grill to 450 degrees F or heat your pile of coals to super hot. Place a large Lodge Cast Iron skillet on…

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Filed Under: Entree, Grilling Tagged With: chicken, herbs

Lemon Plugged Roast Chicken

March 21, 2016 by Chris

Seasoned with Maldon, ground peppercorns and fresh Rosemary, smeared with olive oil and plugged with a lemon… we roasted our 4 pound chicken in a Lodge cast iron skillet at 400 degrees F on the 2nd to…

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Filed Under: Uncategorized Tagged With: carrots, chicken, entree, kale, poultry, spring, vegetables

Mare’s Chicken Cutlets

November 2, 2014 by Chris

For added texture and taste just before serving… we garnish our cutlets with Just Simply… Cuisine’s building blocks of toasted breadcrumbs and slow roasted tomatoes. For the Chicken… Preheat oven to 400/425 degrees Fahrenheit. Season…

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Filed Under: Building Blocks, Entree Tagged With: chicken

Beer Can Chicken with My Memphis Dry Rub

June 9, 2013 by Chris

A Just Simply… Cuisine summer favorite Wagshal’s Whole Hormone-Free Amish Chicken is dry rubbed and slowly grilled over a can of beer to create a moist and caramelized “fall-off-the-bone“ finish! The beer juices are then…

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Filed Under: Entree, Grilling Tagged With: chicken

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