In our house we call this “Robbie’s Chicken”… using up what we have in the fridge and cooking it all in stages in one large skillet on the grill. Lodge is our cast iron of choice…
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Grilled Wet Rub Chicken
For added flavor and moisture… we smeared one of our “Building Blocks” whole slow roasted tomatoes over our Wagshal’s chicken before grilling. You can search for our Slow Roasted Tomato recipe right here on our…
Read More »Autumn Chicken Pot Pie
In this recipe… we roast a Wagshal’s Market “happy” chicken and then… for depth or flavor… we use the same roasting skillet with the drippings to make and bake our pot pie. Delicious! Ingredients… 1 …
Read More »Grilled Pesto Rubbed Chicken
We made this recipe in our American Kitchen Cookware skillet. No fuss… no mess… our new partner American Kitchen Cookware has an amazing hand-crafted, durable line of cast aluminum and stainless steel cookware that’s made in the USA and…
Read More »Chicken Parm Marinara
We buy our “happy” chicken from Wagshal’s Market in NW DC and our cheeses from Vace in NW DC or Bethesda, MD. It’s made daily and delicious but just remember to ask for it because…
Read More »If You Can’t Stand the Heat…
Get Out of the Kitchen and Use Your Grill Like An Oven!!! Preheat your grill to 450 degrees F or heat your pile of coals to super hot. Place a large Lodge Cast Iron skillet on…
Read More »Lemon Plugged Roast Chicken
Seasoned with Maldon, ground peppercorns and fresh Rosemary, smeared with olive oil and plugged with a lemon… we roasted our 4 pound chicken in a Lodge cast iron skillet at 400 degrees F on the 2nd to…
Read More »Mare’s Chicken Cutlets
For added texture and taste just before serving… we garnish our cutlets with Just Simply… Cuisine’s building blocks of toasted breadcrumbs and slow roasted tomatoes. For the Chicken… Preheat oven to 400/425 degrees Fahrenheit. Season…
Read More »Beer Can Chicken with My Memphis Dry Rub
A Just Simply… Cuisine summer favorite Wagshal’s Whole Hormone-Free Amish Chicken is dry rubbed and slowly grilled over a can of beer to create a moist and caramelized “fall-off-the-bone“ finish! The beer juices are then…
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