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Cooking School and Recipes in Washington DC

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shrimp

Shrimp, Littlenecks & Sausage

August 10, 2021 by Chris

A crowd pleaser… this recipes easily serves 10-12 hungry eaters! For the Ciabatta… Ingredients… 1 large Ciabatta loaf or 6 sandwich-size Ciabatta rolls sliced like an open book. To Make… Lightly toast the Ciabatta; tear…

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Filed Under: Entree Tagged With: clams, entree, sausage, shrimp

Shrimp Marinara

April 15, 2020 by Chris

We tweaked an old dish from The Palm Restaurant and made it our own. Good ingredients make all the difference. Don’t forget to use authentic San Marzano tomatoes like Cento’s and DeCecco’s dry pasta. Enjoy……

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Filed Under: Entree, Pasta, Seafood Tagged With: pasta, shrimp

Winter Lasagna… Lobster, Shrimp, Crab

December 13, 2018 by Chris

Full of fat to warm you up… we make this decadent lasagna once a year to bring in the holidays.  It’s richly delicious! Ingredients for the Filling… 1 leek, white part only, chopped 1 scallion,…

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Filed Under: Entree, Pasta Tagged With: crab, lobster, shrimp

Pancetta, Shrimp and Sage

January 10, 2017 by Chris

To make it easy on ourselves… we buy already peeled and cleaned jumbo gulf shrimp from our seafood monger. And… up until last week, we were still pinching fresh sage from our backyard garden here…

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Filed Under: Entree Tagged With: herbs, pancetta, sage, shrimp

Our Cioppino

May 9, 2015 by Chris

Ingredients… 6 cloves garlic, sliced thinly Extra virgin olive oil, enough to coat a wide-bottomed pan 1 large onion, chopped finely 1 large fennel bulb, sliced thinly 1 large handful celery, chopped finely Maldon Sea…

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Filed Under: Entree, Soup Tagged With: clams, fish, shrimp

Pancetta Seared Shrimp and Sage

November 13, 2012 by Chris

A nice diversion from poultry as we anticipate Turkey Day… this recipe is quick, easy and delicious. We sear Gulf shrimp and tossed it over homemade pasta to create this dish. The sweetness of the…

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Filed Under: Entree, Pasta Tagged With: pancetta, shrimp

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