A crowd pleaser… this recipes easily serves 10-12 hungry eaters! For the Ciabatta… Ingredients… 1 large Ciabatta loaf or 6 sandwich-size Ciabatta rolls sliced like an open book. To Make… Lightly toast the Ciabatta; tear…
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Shrimp Marinara
We tweaked an old dish from The Palm Restaurant and made it our own. Good ingredients make all the difference. Don’t forget to use authentic San Marzano tomatoes like Cento’s and DeCecco’s dry pasta. Enjoy……
Read More »Winter Lasagna… Lobster, Shrimp, Crab
Full of fat to warm you up… we make this decadent lasagna once a year to bring in the holidays. It’s richly delicious! Ingredients for the Filling… 1 leek, white part only, chopped 1 scallion,…
Read More »Pancetta, Shrimp and Sage
To make it easy on ourselves… we buy already peeled and cleaned jumbo gulf shrimp from our seafood monger. And… up until last week, we were still pinching fresh sage from our backyard garden here…
Read More »Our Cioppino
Ingredients… 6 cloves garlic, sliced thinly Extra virgin olive oil, enough to coat a wide-bottomed pan 1 large onion, chopped finely 1 large fennel bulb, sliced thinly 1 large handful celery, chopped finely Maldon Sea…
Read More »Pancetta Seared Shrimp and Sage
A nice diversion from poultry as we anticipate Turkey Day… this recipe is quick, easy and delicious. We sear Gulf shrimp and tossed it over homemade pasta to create this dish. The sweetness of the…
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