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Just Simply... CuisineJust Simply... Cuisine

Cooking School and Recipes in Washington DC

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goat cheese

Fresh Garbanzos, Goat Cheese, Pancetta and Chive Bruschetta

March 27, 2015 by Chris

Fresh garbanzos star in this delicious recipe as we marry winter and spring with fresh chives clipped from our garden and crispy shavings of pancetta… Ingredients… 2 cups fresh garbanzos, shucked ½ inch slice of…

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Filed Under: Appetizer, Bread Tagged With: garbanzos, goat cheese, urban farming

Sweet Potato, Goat Cheese, Sage Pizza

October 6, 2014 by Chris

    Ingredients… Pizza dough, room temperature, we use Vace’s 1 large sweet potato or yam, peeled and thinly sliced 3 sprigs of sage, stems removed and rubbed in olive oil 1/2 cup crumbled goat…

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Filed Under: Entree Tagged With: goat cheese, herbs, sage, sweet potato

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Our 1st 2021 issue of Sage Advice lands on the 1st Our 1st 2021 issue of Sage Advice lands on the 1st! #werecookin #winterwhite in #january at #justsimplycuisine Don’t get our monthly newsletter? Link to our website in our bio to sign up ⬆️ #jscsageadvice
Wishing you a Merry Christmas from the bottom of o Wishing you a Merry Christmas from the bottom of our heart 💛 #justsimplycuisine #dc
This week’s “make it and take it” Sunday sup This week’s “make it and take it” Sunday supper for la #famiglia #chickencacciatore, roasted winter #veggie #risotto and @maldonsalt flat #bread #werecookin on #cathedral at #justsimplycuisine in #dc Please bring my plates back!
A gift for your #cook! Only 3 bundles left of our A gift for your #cook! Only 3 bundles left of our #madeindc  #cookbook, #madeinitaly🇮🇹 #Busatti apron  and Bellucci organic extra virgin olive and... #madeinbritain #Maldon sea salt flakes. Non-contact pick up in our milk box on the front porch #werecookin at #justsimplycuisine in #dc #dcstyle
Our goal this #hannukah was to perfect the #latke Our goal this #hannukah was to perfect the #latke Here’s what we learned... squeeze the hell out of the #potatoes (we like #russets)... add a little grated onion (not a lot) and some chopped #parsley (a generous smidge for color)... use #canola oil... smash down with #spatula after flipping and... work fast ➡️ #werecookin at #justsimplycuisine @jscsageadvice
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