Recipes

We always know autumn is on its way when Italian plums appear at the farmer’s market! This is…

Ingredients… 7-pound boneless roast, tied and fat trimmed and scored. ¼ cup chopped fennel fronds ¼ cup chopped…

It’s always a good idea to have a pot pie in the freezer. Don’t know how to make…

Ingredients… 1 rack of meaty pork ribs Memphis Dry Rub Mickey’s BBQ Sauce To Make Memphis Dry Rub……

It’s the lemon that takes this pesto to a whole new level along with the basil and spinach…

Ingredients… 1 lb. wild Alaskan halibut Unbleached white flour Maldon sea salt flakes White peppercorns Extra virgin olive…

French Onion Soup is always a good idea! Onions, bread, and FireFly Farms Cabra LaMancha gooey, melty cheese…

As soon as the chill of autumn arrives, we make our favorite stew… Beef Bourguignon. Our version and…

A crowd pleaser… this recipes easily serves 10-12 hungry eaters! For the Ciabatta… Ingredients… 1 large Ciabatta loaf…

Only with Firefly Farms premier Italian style cheese, does this “good-for-you” recipe never get old. Our “Caesar Kale…

A refreshing change of fare… here we marry winter and spring with beets, Cara Cara oranges, Firefly Farms…

If you want plenty of cheesy, crunchy crust… use a casserole dish with a wide surface and make…