Recipes

Only with Firefly Farms premier Italian style cheese, does this “good-for-you” recipe never get old. Our “Caesar Kale…

A refreshing change of fare… here we marry winter and spring with beets, Cara Cara oranges, Firefly Farms…

If you want plenty of cheesy, crunchy crust… use a casserole dish with a wide surface and make…

It’s always a relief to know these jalapeños are in the fridge. We actually used what was left…

Ingredients… Unbleached white flour Coarse cornmeal 1 pizza dough, room temperature Extra virgin olive oil Caramelized onions (see…

Use a vegetable peeler to make zucchini ribbons for this refreshing summer pizza. And… elevate your pizza stone…

Just be gentle when you mix, form and cook this deliciousness… the less handling the better! Enjoy… Ingredients……

We tweaked an old dish from The Palm Restaurant and made it our own. Good ingredients make all…

Equipment… Large heavy gauged pan with a tight-fitting lid like a Lodge Cast Iron Dutch Oven. Ingredients… 3…

This simple, delicious Roman dish never disappoints. Although traditionally made with Guanciale or Pancetta… we often use bacon…

Confit means “slowly cooked in fat”. This time of year we make a batch of garlic confit to…

In our house we call this “Robbie’s Chicken”… using up what we have in the fridge and cooking it…