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Just Simply... CuisineJust Simply... Cuisine

Cooking School and Recipes in Washington DC

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Recipes

Beets, Cara Caras & Microgreens

  Ingredients… Beets, Baby Beet Greens, Beet Juice Radishes Red Onion Cara Cara Oranges, Cara Cara Orange Juice…

Mac and Cheese

If you want plenty of cheesy, crunchy crust… use a casserole dish with a wide surface and make…

Pickled Jalapeños

It’s always a relief to know these jalapeños are in the fridge. We actually used what was left…

Sweet Potato Pizza

Ingredients… Unbleached white flour Coarse cornmeal 1 pizza dough, room temperature Extra virgin olive oil Caramelized onions (see…

Grilled Zucchini Pizza

Use a vegetable peeler to make zucchini ribbons for this refreshing summer pizza. And… elevate your pizza stone…

Mom’s Meatballs

Just be gentle when you mix, form and cook this deliciousness… the less handling the better! Enjoy… Ingredients……

Shrimp Marinara

We tweaked an old dish from The Palm Restaurant and made it our own. Good ingredients make all…

Oven-Braised Pot Roast

Equipment… Large heavy gauged pan with a tight-fitting lid like a Lodge Cast Iron Dutch Oven. Ingredients… 3…

Carbonara

This simple, delicious Roman dish never disappoints. Although traditionally made with Guanciale or Pancetta… we often use bacon…

Garlic Confit…

Confit means “slowly cooked in fat”. This time of year we make a batch of garlic confit to…

Robbie’s Chicken

In our house we call this “Robbie’s Chicken”… using up what we have in the fridge and cooking it…

Sicilian Citrus Salad

For the Orange Caper Sauce…  ½ cup mayo ½ cup sour cream 3 T capers, rinsed and drained…

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Thought it was a big mistake when I got home only Thought it was a big mistake when I got home only to realize I bought wings instead of legs and thighs! Drowned them in #buttermilk for a day too long, then dredged in flour and #cayenne and deep #fried the hell out of them! Delicious with a shot of #tobassco ... #werecookin at #justsimplycuisine in #dc
Can’t you just #smell this? In class we talk alo Can’t you just #smell this? In class we talk alot about “hot spots” and “layering” Here are hotspots of #cumin #cinnamon #cocoa #cayenne #chili powder and dried #lime And hotspot layers of #onions green #pepper 🫑 #jalapeño #garlic 🧄 and #chiledearbol Why do we hotspot and layer? To avoid burning 🔥 for one... #werecookin at #justsimplycuisine in #dc?
Paris. February 2020. Open air fish market right Paris. February 2020. 
Open air fish market right before #covid. Let’s go back... #werecookin at #justsimplycuisine in #dc
Crisping @butchersalleyfood #bacon cut into #lardo Crisping @butchersalleyfood #bacon cut into #lardons for tonight’s #coqauvin #bianco Don’t miss our story ⬆️ for a glimpse of the #chicken too #werecookin at #justsimplycuisine in #dc
#Garlic, #gardening and #groundhogs are featured i #Garlic, #gardening and #groundhogs are featured in our #february issue of Sage Advice. If you don’t already get our monthly newsletter just go to our website ⬆️ to subscribe. And hurry if you want to find it in your inbox tomorrow... #jscsageadvice #justsimplycuisine #werecookin in #dc
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