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Cooking School and Recipes in Washington DC

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clams

Shrimp, Littlenecks & Sausage

August 10, 2021 by Chris

A crowd pleaser… this recipes easily serves 10-12 hungry eaters! For the Ciabatta… Ingredients… 1 large Ciabatta loaf or 6 sandwich-size Ciabatta rolls sliced like an open book. To Make… Lightly toast the Ciabatta; tear…

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Filed Under: Entree Tagged With: clams, entree, sausage, shrimp

Littlenecks & Toast

July 31, 2016 by Chris

For this dish we smear our signature “Compound Butter” over toasted Ciabatta and pile Littlenecks on top of all. Delicious! Compound Butter… Unsalted Butter, softened Maldon Sea Salt Flakes White and Black Peppercorns, freshly ground…

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Filed Under: Appetizer, Entree Tagged With: clams

Our Cioppino

May 9, 2015 by Chris

Ingredients… 6 cloves garlic, sliced thinly Extra virgin olive oil, enough to coat a wide-bottomed pan 1 large onion, chopped finely 1 large fennel bulb, sliced thinly 1 large handful celery, chopped finely Maldon Sea…

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Filed Under: Entree, Soup Tagged With: clams, fish, shrimp

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