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Cooking School and Recipes in Washington DC

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Pancetta, Shrimp and Sage

January 10, 2017 by Chris

To make it easy on ourselves… we buy already peeled and cleaned jumbo gulf shrimp from our seafood monger Wagshal’s. And… up until last week, we were still pinching fresh sage from our backyard garden here…

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Filed Under: Entree Tagged With: herbs, pancetta, sage, shrimp, wagshals

Shrimp, Andouille, Grits, Tasso

June 19, 2016 by Chris

If you’re all prepped up… the sausage and shrimp will take just minutes to cook. About a half hour before serving… cook your grits and set them aside in warm place. Make the rest of…

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Filed Under: Entree Tagged With: herbs, pork, sage

Ricotta Two Ways…

January 31, 2016 by Chris

Once you’ve made homemade ricotta there’s no going back to the store bought kind. Remember to use the finest, purest ingredients you can find and know where they come from. About cheesecloth… we wash and…

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Filed Under: Pasta Tagged With: butter, cream, gnocchi, milk, sage

Sweet Potato, Goat Cheese, Sage Pizza

October 6, 2014 by Chris

    Ingredients… Pizza dough, room temperature, we use Vace’s 1 large sweet potato or yam, peeled and thinly sliced 3 sprigs of sage, stems removed and rubbed in olive oil 1/2 cup crumbled goat…

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Filed Under: Entree Tagged With: goat cheese, herbs, sage, sweet potato

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What do we do with leftover #carbonara? #fry it in What do we do with leftover #carbonara? #fry it in #evoo and top it with an oozy #egg #werecookin #sunday #breakfast at #justsimplycuisine in #dc
Thought it was a big mistake when I got home only Thought it was a big mistake when I got home only to realize I bought wings instead of legs and thighs! Drowned them in #buttermilk for a day too long, then dredged in flour and #cayenne and deep #fried the hell out of them! Delicious with a shot of #tobassco ... #werecookin at #justsimplycuisine in #dc
Can’t you just #smell this? In class we talk alo Can’t you just #smell this? In class we talk alot about “hot spots” and “layering” Here are hotspots of #cumin #cinnamon #cocoa #cayenne #chili powder and dried #lime And hotspot layers of #onions green #pepper 🫑 #jalapeño #garlic 🧄 and #chiledearbol Why do we hotspot and layer? To avoid burning 🔥 for one... #werecookin at #justsimplycuisine in #dc?
Paris. February 2020. Open air fish market right Paris. February 2020. 
Open air fish market right before #covid. Let’s go back... #werecookin at #justsimplycuisine in #dc
Crisping @butchersalleyfood #bacon cut into #lardo Crisping @butchersalleyfood #bacon cut into #lardons for tonight’s #coqauvin #bianco Don’t miss our story ⬆️ for a glimpse of the #chicken too #werecookin at #justsimplycuisine in #dc
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