We use this pesto on just about anything… burgers, fish, steak, chicken, eggs, pasta, on crackers, as a garnish for soups or just by the spoonful. Here it’s smeared on toasted Ciabatta bread with fresh…
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Grilled Bone-in Sirloin Steak, Arugula, Shaved Pecorino
For this Just Simply… Cuisine recipe… we grill Wagshal’s Bone-in, Dry-Aged Prime Sirloin to a medium-rare doneness. Just before serving we slice it thinly and drape our sirloin over a bed of fresh arugula. To…
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