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Cooking School and Recipes in Washington DC

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tomatoes

The We’re Cookin’ Foodcast: Learning, Shopping and Cooking with Our Favorite Farmers

April 26, 2017 by Chris

Have you visited your neighborhood farmers market lately? Chris is joined by Mary Ackley of Little Wild Things City Farm, Megan Day of FRESHFARM Markets, and Marty Jolin of Twin Springs Fruit Farm to discuss…

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Filed Under: Foodcast Tagged With: farmer, farming, foodcast, freshfarms, little wild things city farm, markets, tomatoes, twin springs fruit farm

Chicken Parm Marinara

March 4, 2017 by Chris

We buy our “happy” chicken from Wagshal’s Market in NW DC and our cheeses from Vace in NW DC or Bethesda, MD. It’s made daily and delicious but just remember to ask for it because…

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Filed Under: Entree Tagged With: chicken, marinara, tomatoes

Our Panzanella

September 22, 2016 by Chris

Ingredients… Equal amounts of stale bread and tomatoes Fresh basil 1 medium cucumber, half peeled and seeded​ 1/2 red onion, peeled Capers, rinsed and drained Light vinaigrette… make you own Pecorino To Make… Tear a…

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Filed Under: Bread, Salad Tagged With: leftovers, tomatoes

Spring Tart Crowd Pleaser…

May 13, 2016 by Chris

We use two of our building blocks* to finish this fresh and colorful starter, side or main. Search our recipes for the slow roasted tomatoes and reduced balsamic… must haves in your fridge. From the…

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Filed Under: Appetizer, Building Blocks, Entree, Side Tagged With: greens, tomatoes

Jalapeno Corn Cakes

September 24, 2014 by Chris

This easy-to-make recipe is a great way to “hold onto summer” and use up what was left of your “end of season” produce. We pile garden-fresh tomatoes, cilantro and roasted snacking peppers onto yummy, batter-fried…

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Filed Under: Entree, Side Tagged With: corn, herbs, jalapeno, tomatoes

Last of the Lot “Toms”

September 14, 2014 by Chris

It’s a bittersweet time of year when the days get shorter and the season’s tomatoes begin to line our window sill in their quest to soak up the end of summer. One by one we…

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Filed Under: Appetizer, Building Blocks, Entree, Side Tagged With: herbs, tomatoes

Creamy Leeks and Slow Roasted Tomato Bruschetta

February 16, 2012 by Chris

Ingredients… 4 leeks, roots & dark green removed, sliced into thin half moons Enough clarified butter to cover the bottom of a sauté pan Sea salt 2 cloves of garlic, minced 4 ounces of goat…

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Filed Under: Appetizer, Bread Tagged With: bruschetta, leeks, tomatoes

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Thought it was a big mistake when I got home only Thought it was a big mistake when I got home only to realize I bought wings instead of legs and thighs! Drowned them in #buttermilk for a day too long, then dredged in flour and #cayenne and deep #fried the hell out of them! Delicious with a shot of #tobassco ... #werecookin at #justsimplycuisine in #dc
Can’t you just #smell this? In class we talk alo Can’t you just #smell this? In class we talk alot about “hot spots” and “layering” Here are hotspots of #cumin #cinnamon #cocoa #cayenne #chili powder and dried #lime And hotspot layers of #onions green #pepper 🫑 #jalapeño #garlic 🧄 and #chiledearbol Why do we hotspot and layer? To avoid burning 🔥 for one... #werecookin at #justsimplycuisine in #dc?
Paris. February 2020. Open air fish market right Paris. February 2020. 
Open air fish market right before #covid. Let’s go back... #werecookin at #justsimplycuisine in #dc
Crisping @butchersalleyfood #bacon cut into #lardo Crisping @butchersalleyfood #bacon cut into #lardons for tonight’s #coqauvin #bianco Don’t miss our story ⬆️ for a glimpse of the #chicken too #werecookin at #justsimplycuisine in #dc
#Garlic, #gardening and #groundhogs are featured i #Garlic, #gardening and #groundhogs are featured in our #february issue of Sage Advice. If you don’t already get our monthly newsletter just go to our website ⬆️ to subscribe. And hurry if you want to find it in your inbox tomorrow... #jscsageadvice #justsimplycuisine #werecookin in #dc
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