Are you tired of winter root vegetables and craving greens? Carrots, pea shoots, baby arugula and Red Russian kale capture spring in all it’s glory in this easy-to-make recipe. Enjoy… For the Kale… 2 large…
Read More »greens
Spring Tart Crowd Pleaser…
We use two of our building blocks* to finish this fresh and colorful starter, side or main. Search our recipes for the slow roasted tomatoes and reduced balsamic… must haves in your fridge. From the…
Read More »Grilled Bone-in Sirloin Steak, Arugula, Shaved Pecorino
For this Just Simply… Cuisine recipe… we grill Wagshal’s Bone-in, Dry-Aged Prime Sirloin to a medium-rare doneness. Just before serving we slice it thinly and drape our sirloin over a bed of fresh arugula. To…
Read More »Green Goddess Goodness
A throwback in time… Green Goddess is a mainstay in our teaching kitchen. With the first sign of spring comes our take on a favorite salad dressing of the sixties! Made with the season’s earliest…
Read More »Tasty, Trendy Kale
With kale’s comeback on the food map… we’ve created this “good for you”recipe you’ll never tire of. Our “Caesar Kale Slaw” calls for “Dinosaur” or “Tuscan” kale prepped and cut into what we call “kale…
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