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Just Simply... CuisineJust Simply... Cuisine

Cooking School and Recipes in Washington DC

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greens

Carrot and Baby Greens Risotto

April 8, 2017 by Chris

Are you tired of winter root vegetables and craving greens? Carrots, pea shoots, baby arugula and Red Russian kale capture spring in all it’s glory in this easy-to-make recipe. Enjoy… For the Kale… 2 large…

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Filed Under: Condiment, Entree, Risotto Tagged With: carrots, greens, kale

Spring Tart Crowd Pleaser…

May 13, 2016 by Chris

We use two of our building blocks* to finish this fresh and colorful starter, side or main. Search our recipes for the slow roasted tomatoes and reduced balsamic… must haves in your fridge. From the…

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Filed Under: Appetizer, Building Blocks, Entree, Side Tagged With: greens, tomatoes

Grilled Bone-in Sirloin Steak, Arugula, Shaved Pecorino

July 10, 2014 by Chris

For this Just Simply… Cuisine recipe… we grill Wagshal’s Bone-in, Dry-Aged Prime Sirloin to a medium-rare doneness. Just before serving we slice it thinly and drape our sirloin over a bed of fresh arugula. To…

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Filed Under: Entree Tagged With: arugula, greens, pecorino, sirloin steak

Green Goddess Goodness

April 21, 2014 by Chris

A throwback in time… Green Goddess is a mainstay in our teaching kitchen. With the first sign of spring comes our take on a favorite salad dressing of the sixties! Made with the season’s earliest…

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Filed Under: Building Blocks, Condiment, Entree, Salad, Side Tagged With: garnish, greens, herbs

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