Use a vegetable peeler to make zucchini ribbons for this refreshing summer pizza. And… elevate your pizza stone with bricks to promote even cooking on the grill… you don’t want to burn the bottom when…
Read More »Pizza
Potato, Gruyere, Bacon, Rosemary Pizza
Winter wouldn’t be winter without our apprentice Kate’s pizza recipe she brought back with her from Umbria. We add a pinch or two of cayenne to spice it up and some crisp bacon to give…
Read More »Grilled Summer Pizza… Zucchini, Cheddar, Basil
Our zucchini pizza is a delicious and creative way to use up summer’s plentiful squash. Variation? Try yellow squash, onions, tomatoes and fresh marjoram to marry the season’s harvest. Ingredients… 1 zucchini, cleaned and thinly…
Read More »Spring Pizza… Radishes, Butter, Maldon, Chives
This grilled pizza recipe is our take on the French culture’s love of fresh radishes dipped in melted butter and sea salt. So easy and so good… you can serve it in less than 15…
Read More »
