For added flavor and moisture… we smeared one of our “Building Blocks” whole slow roasted tomatoes over our Wagshal’s chicken before grilling. You can search for our Slow Roasted Tomato recipe right here on our…
Read More »Grilling
Grilled Pesto Rubbed Chicken
We made this recipe in our American Kitchen Cookware skillet. No fuss… no mess… our new partner American Kitchen Cookware has an amazing hand-crafted, durable line of cast aluminum and stainless steel cookware that’s made in the USA and…
Read More »Gremolata Lamb Loin Chops
Ingredients… 6 garlic cloves, coarsely chopped Maldon Sea Salt Flakes 2 2 inch sprigs of fresh rosemary, stems removed and coarsely chopped Zest of one lemon 1 Tablespoon capers, rinsed and drained Extra-virgin olive…
Read More »If You Can’t Stand the Heat…
Get Out of the Kitchen and Use Your Grill Like An Oven!!! Preheat your grill to 450 degrees F or heat your pile of coals to super hot. Place a large Lodge Cast Iron skillet on…
Read More »Grilled Jalapeno Skirt Steak
Ingredients… 2 lbs. Wagshal’s Skirt Steak, each piece about the same thickness 4 cloves of garlic, chopped finely Zest of one lime Extra virgin olive oil, enough to barely cover meat 1 whole Jalapeno, sliced…
Read More »Grilled Summer Pizza… Zucchini, Cheddar, Basil
Our zucchini pizza is a delicious and creative way to use up summer’s plentiful squash. Variation? Try yellow squash, onions, tomatoes and fresh marjoram to marry the season’s harvest. Ingredients… 1 zucchini, cleaned and thinly…
Read More »Beer Can Chicken with My Memphis Dry Rub
A Just Simply… Cuisine summer favorite Wagshal’s Whole Hormone-Free Amish Chicken is dry rubbed and slowly grilled over a can of beer to create a moist and caramelized “fall-off-the-bone“ finish! The beer juices are then…
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