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Cooking School and Recipes in Washington DC

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Grilling

Grilled Wet Rub Chicken

April 18, 2018 by Chris

For added flavor and moisture… we smeared one of our “Building Blocks” whole slow roasted tomatoes over our Wagshal’s chicken before grilling. You can search for our Slow Roasted Tomato recipe right here on our…

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Filed Under: Building Blocks, Entree, Grilling Tagged With: chicken

Grilled Pesto Rubbed Chicken

June 8, 2017 by Chris

We made this recipe in our American Kitchen Cookware skillet. No fuss… no mess… our new partner American Kitchen Cookware has an amazing hand-crafted, durable line of cast aluminum and stainless steel cookware that’s made in the USA and…

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Filed Under: Condiment, Entree, Grilling Tagged With: American Kitchen Cookware, chicken, herbs, wagshals

Gremolata Lamb Loin Chops

September 3, 2016 by Chris

  Ingredients… 6 garlic cloves, coarsely chopped Maldon Sea Salt Flakes 2 2 inch sprigs of fresh rosemary, stems removed and coarsely chopped Zest of one lemon 1 Tablespoon capers, rinsed and drained Extra-virgin olive…

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Filed Under: Entree, Grilling Tagged With: chops, gremolata

If You Can’t Stand the Heat…

July 3, 2016 by Chris

Get Out of the Kitchen and Use Your Grill Like An Oven!!! Preheat your grill to 450 degrees F or heat your pile of coals to super hot. Place a large Lodge Cast Iron skillet on…

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Filed Under: Entree, Grilling Tagged With: chicken, herbs

Grilled Jalapeno Skirt Steak

July 23, 2015 by Chris

Ingredients… 2 lbs. Wagshal’s Skirt Steak, each piece about the same thickness 4 cloves of garlic, chopped finely Zest of one lime Extra virgin olive oil, enough to barely cover meat 1 whole Jalapeno, sliced…

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Filed Under: Entree, Grilling Tagged With: jalapeno, skirt steak, wagshals

Grilled Summer Pizza… Zucchini, Cheddar, Basil

July 4, 2014 by Chris

Our zucchini pizza is a delicious and creative way to use up summer’s plentiful squash. Variation? Try yellow squash, onions, tomatoes and fresh marjoram to marry the season’s harvest. Ingredients… 1 zucchini, cleaned and thinly…

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Filed Under: Appetizer, Entree, Grilling, Pizza Tagged With: basil, cheddar, zucchini

Beer Can Chicken with My Memphis Dry Rub

June 9, 2013 by Chris

A Just Simply… Cuisine summer favorite Wagshal’s Whole Hormone-Free Amish Chicken is dry rubbed and slowly grilled over a can of beer to create a moist and caramelized “fall-off-the-bone“ finish! The beer juices are then…

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Filed Under: Entree, Grilling Tagged With: chicken, wagshals

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Thought it was a big mistake when I got home only Thought it was a big mistake when I got home only to realize I bought wings instead of legs and thighs! Drowned them in #buttermilk for a day too long, then dredged in flour and #cayenne and deep #fried the hell out of them! Delicious with a shot of #tobassco ... #werecookin at #justsimplycuisine in #dc
Can’t you just #smell this? In class we talk alo Can’t you just #smell this? In class we talk alot about “hot spots” and “layering” Here are hotspots of #cumin #cinnamon #cocoa #cayenne #chili powder and dried #lime And hotspot layers of #onions green #pepper 🫑 #jalapeño #garlic 🧄 and #chiledearbol Why do we hotspot and layer? To avoid burning 🔥 for one... #werecookin at #justsimplycuisine in #dc?
Paris. February 2020. Open air fish market right Paris. February 2020. 
Open air fish market right before #covid. Let’s go back... #werecookin at #justsimplycuisine in #dc
Crisping @butchersalleyfood #bacon cut into #lardo Crisping @butchersalleyfood #bacon cut into #lardons for tonight’s #coqauvin #bianco Don’t miss our story ⬆️ for a glimpse of the #chicken too #werecookin at #justsimplycuisine in #dc
#Garlic, #gardening and #groundhogs are featured i #Garlic, #gardening and #groundhogs are featured in our #february issue of Sage Advice. If you don’t already get our monthly newsletter just go to our website ⬆️ to subscribe. And hurry if you want to find it in your inbox tomorrow... #jscsageadvice #justsimplycuisine #werecookin in #dc
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