• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Just Simply... CuisineJust Simply... Cuisine

Cooking School and Recipes in Washington DC

  • About
    • Overview
    • About Our Locations
    • Meet the Team
    • Apprenticeships
    • Our Environment
    • Our Favorite Products
    • Become an Affiliate
  • Classes
  • Sage Advice
    • Sage Advice Newsletter
  • Recipes
  • Podcast
  • Contact

Grilling

Grilled Wet Rub Chicken

April 18, 2018 by Chris

For added flavor and moisture… we smeared one of our “Building Blocks” whole slow roasted tomatoes over our Wagshal’s chicken before grilling. You can search for our Slow Roasted Tomato recipe right here on our…

Read More »

Filed Under: Building Blocks, Entree, Grilling Tagged With: chicken

Grilled Pesto Rubbed Chicken

June 8, 2017 by Chris

We made this recipe in our American Kitchen Cookware skillet. No fuss… no mess… our new partner American Kitchen Cookware has an amazing hand-crafted, durable line of cast aluminum and stainless steel cookware that’s made in the USA and…

Read More »

Filed Under: Condiment, Entree, Grilling Tagged With: American Kitchen Cookware, chicken, herbs

Gremolata Lamb Loin Chops

September 3, 2016 by Chris

What is gremolata? Italian gremolata is a paste-like green sauce traditionally made with parsley, garlic and lemon zest and used as a condiment for meats and fish. In this recipe… we switch out the parsley…

Read More »

Filed Under: Entree, Grilling Tagged With: chops, gremolata

If You Can’t Stand the Heat…

July 3, 2016 by Chris

Get Out of the Kitchen and Use Your Grill Like An Oven!!! Preheat your grill to 450 degrees F or heat your pile of coals to super hot. Place a large Lodge Cast Iron skillet on…

Read More »

Filed Under: Entree, Grilling Tagged With: chicken, herbs

Grilled Jalapeno Skirt Steak

July 23, 2015 by Chris

Ingredients… 2 lbs. Wagshal’s Skirt Steak, each piece about the same thickness 4 cloves of garlic, chopped finely Zest of one lime Extra virgin olive oil, enough to barely cover meat 1 whole Jalapeno, sliced…

Read More »

Filed Under: Entree, Grilling Tagged With: jalapeno, skirt steak

Grilled Summer Pizza… Zucchini, Cheddar, Basil

July 4, 2014 by Chris

Our zucchini pizza is a delicious and creative way to use up summer’s plentiful squash. Variation? Try yellow squash, onions, tomatoes and fresh marjoram to marry the season’s harvest. Ingredients… 1 zucchini, cleaned and thinly…

Read More »

Filed Under: Appetizer, Entree, Grilling, Pizza Tagged With: basil, cheddar, zucchini

Beer Can Chicken with My Memphis Dry Rub

June 9, 2013 by Chris

A Just Simply… Cuisine summer favorite Wagshal’s Whole Hormone-Free Amish Chicken is dry rubbed and slowly grilled over a can of beer to create a moist and caramelized “fall-off-the-bone“ finish! The beer juices are then…

Read More »

Filed Under: Entree, Grilling Tagged With: chicken

Primary Sidebar

Filter Recipes By

Season

Category

Ingredient

Tag

Follow on Instagram

Footer

  • Our Locations
  • Apprenticeships
  • Podcast
  • Instagram

Search

Sage Advice Newsletter

Sign up for recipes, tips and helpful kitchen hints!

© 2025 Just Simply… CuisineDesign and Development by Rocketkoi