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Cooking School and Recipes in Washington DC

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gruyere

Potato, Gruyere, Bacon, Rosemary Pizza

February 11, 2015 by Chris

Winter wouldn’t be winter without our apprentice Kate’s pizza recipe she brought back with her from Umbria. We add a pinch or two of cayenne to spice it up and some crisp bacon to give…

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Filed Under: Entree, Pizza Tagged With: bacon, gruyere, herbs, potato

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