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Cooking School and Recipes in Washington DC

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corn

Autumn Chicken Pot Pie

October 16, 2017 by Chris

In this recipe… we roast a Wagshal’s Market “happy” chicken and then… for depth or flavor… we use the same roasting skillet with the drippings to make and bake our pot pie. Delicious! Ingredients… 1 …

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Filed Under: Entree Tagged With: chicken, corn

Pappardelle with Roasted Cauliflower, Corn and Kale

October 8, 2015 by Chris

We’re still grasping summer by marrying “corn off the cob” with autumn cauliflower and kale. For deep taste and color… we roast our cauliflower and reserve the greens to add halfway through along with the corn…

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Filed Under: Building Blocks, Entree, Pasta Tagged With: cauliflower, corn, kale

Jalapeno Corn Cakes

September 24, 2014 by Chris

This easy-to-make recipe is a great way to “hold onto summer” and use up what was left of your “end of season” produce. We pile garden-fresh tomatoes, cilantro and roasted snacking peppers onto yummy, batter-fried…

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Filed Under: Entree, Side Tagged With: corn, herbs, jalapeno, tomatoes

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