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Cooking School and Recipes in Washington DC

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meyer lemon

Winter Bruschetta…

February 26, 2015 by Chris

Our “Winter Bruschetta” is a take on NYC’s Union Square Cafe’s lunch menu “Broccoli Melt”. We use grilled Rosemary Bread with melted NY Cheddar in place of Union’s Ciabatta with Manchego. Either way… it’s an easy-to-make…

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Filed Under: Appetizer, Bread, Entree Tagged With: broccoli, meyer lemon

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