• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Just Simply... CuisineJust Simply... Cuisine

Cooking School and Recipes in Washington DC

  • About
    • Overview
    • About Our Locations
    • Meet the Team
    • Apprenticeships
    • Our Environment
    • Our Favorite Products
    • Become an Affiliate
  • Classes
  • Sage Advice
    • Sage Advice Newsletter
  • Recipes
  • Podcast
  • Contact

Summer

BBQ Pork Ribs

July 10, 2022 by Chris

Ingredients… 1 rack of meaty pork ribs Memphis Dry Rub Mickey’s BBQ Sauce To Make Memphis Dry Rub… Mix together in a small bowl… 3 Tablespoons paprika 3 Tablespoons brown sugar 2 teaspoons cayenne pepper 1 Tablespoon Colman’s Mustard 3 Tablespoons Old Bay Seasoning 2 teaspoons sea salt 1 teaspoon freshly ground black pepper To…

Filed Under: Condiment, Entree

Spinach Lemon Basil Pesto

June 16, 2022 by Chris

It’s the lemon that takes this pesto to a whole new level along with the basil and spinach peaking in the garden now. Try freezing your lemon rinds so they’re ready to zest when you need them. It’s always relief to have them in the freezer to grab! Ingredients… 4 oz Parmesan cheese, cut into…

Filed Under: Building Blocks, Condiment

Shrimp, Littlenecks & Sausage

August 10, 2021 by Chris

A crowd pleaser… this recipes easily serves 10-12 hungry eaters! For the Ciabatta… Ingredients… 1 large Ciabatta loaf or 6 sandwich-size Ciabatta rolls sliced like an open book. To Make… Lightly toast the Ciabatta; tear it up into large dipping pieces; and, spread them on the bottom of a very large resting platter. Set aside….

Filed Under: Entree Tagged With: clams, entree, sausage, shrimp

Grilled Zucchini Pizza

July 30, 2020 by Chris

Use a vegetable peeler to make zucchini ribbons for this refreshing summer pizza. And… elevate your pizza stone with bricks to promote even cooking on the grill… you don’t want to burn the bottom when your grill is smoking hot! Enjoy… Ingredients… 1 zucchini, cleaned and peeled into ribbons 1 pizza dough, room temperature 1…

Filed Under: Entree, Pizza Tagged With: grill, summer

Cacio e Pepe… Easy

December 12, 2017 by Chris

We use a “for spices and herbs only” coffee grinder to reap enough pepper for this recipe. SO easy and SO good… you’ll only need 4 basic ingredients. Cacio e Pepe never gets old… enjoy! Ingredients… 8 ounces pasta, bucatini or spaghetti 3 tablespoons extra virgin olive oil 2+ teaspoons freshly cracked black pepper 1…

Filed Under: Entree, Italy, Pasta Tagged With: cheese

Grilled Pesto Rubbed Chicken

June 8, 2017 by Chris

We made this recipe in our American Kitchen Cookware skillet. No fuss… no mess… our new partner American Kitchen Cookware has an amazing hand-crafted, durable line of cast aluminum and stainless steel cookware that’s made in the USA and can take the HEAT!!! Use our coupon code “SIMPLY” for your 20% discount on your online purchases! Ingredients… For the chicken……

Filed Under: Condiment, Entree, Grilling Tagged With: American Kitchen Cookware, chicken, herbs

Raspberry Almond Torte

September 22, 2016 by Chris

Ingredients… 3/4 to 1 cup sugar, depending on the sweetness of the berries ½ cup unsalted butter, softened 2/3 cup unbleached flour, sifted 1/3 cup almond flour 1 teaspoon baking powder Pinch of salt 2 eggs ½ pint fresh raspberries Sprinkling of sugar for topping and to coat the baking pan. To Make… Preheat oven…

Filed Under: Dessert Tagged With: almonds, raspberries

Our Panzanella

September 22, 2016 by Chris

Ingredients… Equal amounts of stale bread and tomatoes Fresh basil 1 medium cucumber, half peeled and seeded​ 1/2 red onion, peeled Capers, rinsed and drained Light vinaigrette… make you own Pecorino To Make… Tear a stale loaf of rustic bread into bite size pieces. Spread them on a baking sheet and toast in a low…

Filed Under: Bread, Salad Tagged With: leftovers, tomatoes

Gremolata Lamb Loin Chops

September 3, 2016 by Chris

What is gremolata? Italian gremolata is a paste-like green sauce traditionally made with parsley, garlic and lemon zest and used as a condiment for meats and fish. In this recipe… we switch out the parsley for rosemary and add a drizzle of extra virgin olive oil to give homage to spring’s early bounty… lamb, green…

Filed Under: Entree, Grilling Tagged With: chops, gremolata

Savory Peach Cobbler

August 18, 2016 by Chris

We tweaked this summer classic by adding a basil sprig to the filling, Pecorino to the dough and reduced balsamic as a garnish. DELICIOUS!!!                     For the dough… Mix: 3½ cup unbleached white flour, sifted 2 T baking powder 4 T sugar 4 T Pecorino, finely…

Filed Under: Dessert Tagged With: peach

Littlenecks & Toast

July 31, 2016 by Chris

For this dish we smear our signature “Compound Butter” over toasted Ciabatta and pile Littlenecks on top of all. Delicious! Compound Butter… Unsalted Butter, softened Maldon Sea Salt Flakes White and Black Peppercorns, freshly ground Red Pepper Flakes Zest of lemon Parmesan and/or Pecorino, grated finely Italian Flat Leaf Parsley, chopped finely Mix the above…

Filed Under: Appetizer, Entree Tagged With: clams

Full of Flavor Hanger

July 24, 2016 by Chris

At least 1/2 hour ahead marinate 3 lbs. of hanger steak with… The zest of 2 limes 1 jalapeno, seeds and pulp removed, sliced thinly ½ red onion, peeled and sliced thinly 1 serving spoon of chopped garlic 1 large nub of ginger, peeled and grated finely Freshly ground peppercorns “The Mediterranean Way’s” Honey Ginger White Balsamic…

Filed Under: Entree Tagged With: hanger steak, steak

Primary Sidebar

Footer

  • Our Locations
  • Apprenticeships
  • Podcast
  • Instagram

Search

Sage Advice Newsletter

Sign up for recipes, tips and helpful kitchen hints!

© 2025 Just Simply… CuisineDesign and Development by Rocketkoi