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Cooking School and Recipes in Washington DC

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leftovers

Save Your Leftovers…

January 20, 2019 by Chris

to create more meals! We’re so into LEFTOVERS in our teaching kitchen… almost to a fault! If you’ve taken a class with us you already know about our everyday commitment to “no waste” cooking and efforts…

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Filed Under: Entree, Pasta Tagged With: bread, leftovers

Our Panzanella

September 22, 2016 by Chris

Ingredients… Equal amounts of stale bread and tomatoes Fresh basil 1 medium cucumber, half peeled and seeded​ 1/2 red onion, peeled Capers, rinsed and drained Light vinaigrette… make you own Pecorino To Make… Tear a…

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Filed Under: Bread, Salad Tagged With: leftovers, tomatoes

Stale Bread? Make Soup…

December 11, 2013 by Chris

Save up your rock hard, stale bread to make hot and tasty soup on a cold winter’s day. Here’s the recipe for our delicious Bread Soup… enjoy! Ingredients… Extra-virgin olive oil 3 large cloves garlic,…

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Filed Under: Soup Tagged With: leftovers

No More Turkey Leftovers… Relief or Regret?

December 3, 2013 by Chris

For those of you who take classes with us… you know how much we stress the creative use of leftovers!!! This Thanksgiving we roasted and stuffed a 30 pound turkey for 25 eaters and had…

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Filed Under: Building Blocks Tagged With: breakfast, leftovers

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What do we do with leftover #carbonara? #fry it in What do we do with leftover #carbonara? #fry it in #evoo and top it with an oozy #egg #werecookin #sunday #breakfast at #justsimplycuisine in #dc
Thought it was a big mistake when I got home only Thought it was a big mistake when I got home only to realize I bought wings instead of legs and thighs! Drowned them in #buttermilk for a day too long, then dredged in flour and #cayenne and deep #fried the hell out of them! Delicious with a shot of #tobassco ... #werecookin at #justsimplycuisine in #dc
Can’t you just #smell this? In class we talk alo Can’t you just #smell this? In class we talk alot about “hot spots” and “layering” Here are hotspots of #cumin #cinnamon #cocoa #cayenne #chili powder and dried #lime And hotspot layers of #onions green #pepper 🫑 #jalapeño #garlic 🧄 and #chiledearbol Why do we hotspot and layer? To avoid burning 🔥 for one... #werecookin at #justsimplycuisine in #dc?
Paris. February 2020. Open air fish market right Paris. February 2020. 
Open air fish market right before #covid. Let’s go back... #werecookin at #justsimplycuisine in #dc
Crisping @butchersalleyfood #bacon cut into #lardo Crisping @butchersalleyfood #bacon cut into #lardons for tonight’s #coqauvin #bianco Don’t miss our story ⬆️ for a glimpse of the #chicken too #werecookin at #justsimplycuisine in #dc
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