to create more meals! We’re so into LEFTOVERS in our teaching kitchen… almost to a fault! If you’ve taken a class with us you already know about our everyday commitment to “no waste” cooking and efforts…
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Introducing… Mise en Fridge
Just Simply…Cuisine recently launched Mise en Fridge, a platform to share tips and resources for prepping the kitchen. As part of this series, we’re reaching out to our friends and home cooks for their “mis…
Read More »Our Panzanella
Ingredients… Equal amounts of stale bread and tomatoes Fresh basil 1 medium cucumber, half peeled and seeded 1/2 red onion, peeled Capers, rinsed and drained Light vinaigrette… make you own Pecorino To Make… Tear a…
Read More »Stale Bread? Make Soup…
Save up your rock hard, stale bread to make hot and tasty soup on a cold winter’s day. Here’s the recipe for our delicious Bread Soup… enjoy! Ingredients… Extra-virgin olive oil 3 large cloves garlic,…
Read More »No More Turkey Leftovers… Relief or Regret?
For those of you who take classes with us… you know how much we stress the creative use of leftovers!!! This Thanksgiving we roasted and stuffed a 30 pound turkey for 25 eaters and had…
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