Ingredients…
Equal amounts of stale bread and tomatoes
Fresh basil
1 medium cucumber, half peeled and seeded
1/2 red onion, peeled
Capers, rinsed and drained
Light vinaigrette… make you own
Pecorino
To Make…
Tear a stale loaf of rustic bread into bite size pieces. Spread them on a baking sheet and toast in a low oven… 275/300 degrees F until crisp.
Chop vine ripe tomatoes into bite-size pieces.
Chop cucumber into bite size pieces.
Thinly slice the red onion.
Thinly slice fresh basil.
Mix all together.
Add capers and 1/2 cup of the vinaigrette. Toss gently.
Add more vinaigrette as desired.
Garnish with freshly grated Pecorino.
