Ingredients… 3/4 to 1 cup sugar, depending on the sweetness of the berries ½ cup unsalted butter, softened 2/3 cup unbleached flour, sifted 1/3 cup almond flour 1 teaspoon baking powder Pinch of salt 2…
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Savory Peach Cobbler
We tweaked this summer classic by adding a basil sprig to the filling, Pecorino to the dough and reduced balsamic as a garnish. DELICIOUS!!! For…
Read More »Blueberry Crumble
For the Topping… 1/2 cup granulated sugar 3/4 cup unbleached white flour 1/2 cup rolled oats 1/2 cup packed light brown sugar 1/2 cup chopped pecans the zest of 1/2 lime 1/2 teaspoon vanilla extract…
Read More »Crilley’s Almond Cake
This recipe comes to us via our good friend and garden partner’s family favorites. Simply delicious and easy to make… Crilley’s Almond Cake is best served hot resting on a smear of melted Bon Maman…
Read More »Chocolate Bread Pudding
Ingredients… Croissants, Challah or Brioche cut into bite-size pieces and enough to fill a 13 X 9 inch glass casserole dish… about 6 croissants or half a loaf of Challah or Brioche. 12 ounces chocolate…
Read More »Ruby Red Rhubarb Rush…
This time of year one of our favorite vegetables arrives on the farm market scene and into weekly CSA shares. Crisp, tart, underrated rhubarb announces spring and makes its’ way into Just Simply… Cuisine’s savory…
Read More »Lemon Buttermilk Cake
For a Vitamin C boost… we infuse our savory and sweet recipes with citrus this time of year. And with local produce at a seasonal low, we often reach to Florida to satisfy our cravings for…
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