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Cooking School and Recipes in Washington DC

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cheese

Mac and Cheese

December 7, 2020 by Chris

If you want plenty of cheesy, crunchy crust… use a casserole dish with a wide surface and make sure it’s made of clear glass so you can see your mac while it bakes. You’ll know…

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Filed Under: Pasta Tagged With: cheese, entree, pasta

Carbonara

April 2, 2020 by Chris

This simple, delicious Roman dish never disappoints. Although traditionally made with Guanciale or Pancetta… we often use bacon since it’s more likely to be in our fridge. All three work well so take you pick….

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Filed Under: Entree, Pasta Tagged With: bacon, cheese, entree, pancetta, pasta

Cacio e Pepe… Easy

December 12, 2017 by Chris

We use a “for spices and herbs only” coffee grinder to reap enough pepper for this recipe. SO easy and SO good… you’ll only need 4 basic ingredients. Cacio e Pepe never gets old… enjoy!…

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Filed Under: Entree, Italy, Pasta Tagged With: cheese

The We’re Cookin’ Foodcast: Bread Baking and Cheesemaking with Fresh Baguette and FireFly Farms Creamery

March 28, 2017 by Chris

This week in our recording nook, we’re joined by Mike Koch and Pablo Solanet of FireFly Farms Creamery and Vincent Mathieu of Fresh Baguette, two local artisan foodmakers who are producing some of the finest…

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Filed Under: Foodcast Tagged With: baguette, bakery, baking, cheese, cheesemaking, cooking, DC, farm, home, interview, maryland, washington

Firefly Farms Creamery

February 13, 2017 by Chris

FireFly Farms Creamery and Market offers award‐winning premium goat cheese that features the distinct regional flavors of Mountain Maryland. Each cheese is artfully handcrafted and aged with precise detail offering distinguished flavor and exceptional texture….

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Filed Under: Announcement Tagged With: cheese

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Let us eat cake! Counting the minutes until noon t Let us eat cake! Counting the minutes until noon tomorrow with #homemade Kathleen’s Devil’s Food! Welcome to #dc @joebiden and @kamalaharris #werecookin for you anytime at #justsimplycuisine You too @drbiden and @douglasemhoff #inauguration
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This week’s “make it and take it” Sunday sup This week’s “make it and take it” Sunday supper for la #famiglia #chickencacciatore, roasted winter #veggie #risotto and @maldonsalt flat #bread #werecookin on #cathedral at #justsimplycuisine in #dc Please bring my plates back!
A gift for your #cook! Only 3 bundles left of our A gift for your #cook! Only 3 bundles left of our #madeindc  #cookbook, #madeinitaly🇮🇹 #Busatti apron  and Bellucci organic extra virgin olive and... #madeinbritain #Maldon sea salt flakes. Non-contact pick up in our milk box on the front porch #werecookin at #justsimplycuisine in #dc #dcstyle
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