If you want plenty of cheesy, crunchy crust… use a casserole dish with a wide surface and make sure it’s made of clear glass so you can see your mac while it bakes. You’ll know…
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Carbonara
This simple, delicious Roman dish never disappoints. Although traditionally made with Guanciale or Pancetta… we often use bacon since it’s more likely to be in our fridge. All three work well so take you pick….
Read More »Cacio e Pepe… Easy
We use a “for spices and herbs only” coffee grinder to reap enough pepper for this recipe. SO easy and SO good… you’ll only need 4 basic ingredients. Cacio e Pepe never gets old… enjoy!…
Read More »The We’re Cookin’ Foodcast: Bread Baking and Cheesemaking with Fresh Baguette and FireFly Farms Creamery
This week in our recording nook, we’re joined by Mike Koch and Pablo Solanet of FireFly Farms Creamery and Vincent Mathieu of Fresh Baguette, two local artisan foodmakers who are producing some of the finest…
Read More »Firefly Farms Creamery
FireFly Farms Creamery and Market offers award‐winning premium goat cheese that features the distinct regional flavors of Mountain Maryland. Each cheese is artfully handcrafted and aged with precise detail offering distinguished flavor and exceptional texture….
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