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Cooking School and Recipes in Washington DC

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Salad

Almost Spring Salad…

February 14, 2021 by Chris

A refreshing change of fare… here we marry winter and spring with beets, Cara Cara oranges, Firefly Farms deliciously, tangy fresh goat cheese and homegrown microgreens.  Ingredients… Beets, Baby Beet Greens, Beet Juice Radishes Red…

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Filed Under: Salad, Side Tagged With: Firefly Farms

Sicilian Citrus Salad

February 16, 2019 by Chris

For the Orange Caper Sauce…  ½ cup mayo ½ cup sour cream 3 T capers, rinsed and drained 3 T fresh chives, sliced finely or 3 T fresh scallions, green part only, sliced thinly Zest…

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Filed Under: Condiment, Salad, Side Tagged With: capers, orange

Our Panzanella

September 22, 2016 by Chris

Ingredients… Equal amounts of stale bread and tomatoes Fresh basil 1 medium cucumber, half peeled and seeded​ 1/2 red onion, peeled Capers, rinsed and drained Light vinaigrette… make you own Pecorino To Make… Tear a…

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Filed Under: Bread, Salad Tagged With: leftovers, tomatoes

Green Goddess Goodness

April 21, 2014 by Chris

A throwback in time… Green Goddess is a mainstay in our teaching kitchen. With the first sign of spring comes our take on a favorite salad dressing of the sixties! Made with the season’s earliest…

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Filed Under: Building Blocks, Condiment, Entree, Salad, Side Tagged With: garnish, greens, herbs

Tasty, Trendy Kale

March 26, 2014 by Chris

With kale’s comeback on the food map… we’ve created this “good for you”recipe you’ll never tire of. Our “Caesar Kale Slaw” calls for “Dinosaur” or “Tuscan” kale prepped and cut into what we call “kale…

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Filed Under: Building Blocks, Salad, Side Tagged With: greens, kale

Red and Green… Green Beans, Pomegranate Salsa, Sliced Almonds

December 18, 2013 by Chris

Chilled or room temperature, use this as a salad or a side for a refreshing, no fuss holiday dish. You can prepare it ahead of time and assemble just before serving. So so good… Ingredients……

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Filed Under: Salad, Side Tagged With: almonds, green beans, pomegranate

Early Fall Veggie Salad

September 16, 2013 by Chris

Green Beans, Cukes, Arugula, Salsa Fresca Ingredients… 3 large handfuls garden fresh green beans, washed and stems removed 1 large cucumber, cleaned, peeled, seeded and cut long and thin 3 large handfuls garden arugula, washed…

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Filed Under: Salad

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What do we do with leftover #carbonara? #fry it in What do we do with leftover #carbonara? #fry it in #evoo and top it with an oozy @vitalfarms #egg #werecookin #sunday #breakfast at #justsimplycuisine in #dc
Thought it was a big mistake when I got home only Thought it was a big mistake when I got home only to realize I bought wings instead of legs and thighs! Drowned them in #buttermilk for a day too long, then dredged in flour and #cayenne and deep #fried the hell out of them! Delicious with a shot of #tobassco ... #werecookin at #justsimplycuisine in #dc
Can’t you just #smell this? In class we talk alo Can’t you just #smell this? In class we talk alot about “hot spots” and “layering” Here are hotspots of #cumin #cinnamon #cocoa #cayenne #chili powder and dried #lime And hotspot layers of #onions green #pepper 🫑 #jalapeño #garlic 🧄 and #chiledearbol Why do we hotspot and layer? To avoid burning 🔥 for one... #werecookin at #justsimplycuisine in #dc?
Paris. February 2020. Open air fish market right Paris. February 2020. 
Open air fish market right before #covid. Let’s go back... #werecookin at #justsimplycuisine in #dc
Crisping @butchersalleyfood #bacon cut into #lardo Crisping @butchersalleyfood #bacon cut into #lardons for tonight’s #coqauvin #bianco Don’t miss our story ⬆️ for a glimpse of the #chicken too #werecookin at #justsimplycuisine in #dc
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