A refreshing change of fare… here we marry winter and spring with beets, Cara Cara oranges, Firefly Farms deliciously, tangy fresh goat cheese and homegrown microgreens. Ingredients… Beets, Baby Beet Greens, Beet Juice Radishes Red…
Read More »Salad
Sicilian Citrus Salad
For the Orange Caper Sauce… ½ cup mayo ½ cup sour cream 3 T capers, rinsed and drained 3 T fresh chives, sliced finely or 3 T fresh scallions, green part only, sliced thinly Zest…
Read More »Our Panzanella
Ingredients… Equal amounts of stale bread and tomatoes Fresh basil 1 medium cucumber, half peeled and seeded 1/2 red onion, peeled Capers, rinsed and drained Light vinaigrette… make you own Pecorino To Make… Tear a…
Read More »Green Goddess Goodness
A throwback in time… Green Goddess is a mainstay in our teaching kitchen. With the first sign of spring comes our take on a favorite salad dressing of the sixties! Made with the season’s earliest…
Read More »Tasty, Trendy Kale
With kale’s comeback on the food map… we’ve created this “good for you”recipe you’ll never tire of. Our “Caesar Kale Slaw” calls for “Dinosaur” or “Tuscan” kale prepped and cut into what we call “kale…
Read More »Red and Green… Green Beans, Pomegranate Salsa, Sliced Almonds
Chilled or room temperature, use this as a salad or a side for a refreshing, no fuss holiday dish. You can prepare it ahead of time and assemble just before serving. So so good… Ingredients……
Read More »Early Fall Veggie Salad
Green Beans, Cukes, Arugula, Salsa Fresca Ingredients… 3 large handfuls garden fresh green beans, washed and stems removed 1 large cucumber, cleaned, peeled, seeded and cut long and thin 3 large handfuls garden arugula, washed…
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