Preserve them. Adapted from a Melissa Clark recipe. Ingredients… 6 lemons 1 cup sea salt Juice of 3 lemons H2O 1 cinnamon stick 2 bay leaves 1/2 Tablespoon whole white and black peppercorn mix…
Read More »Entree
Pancetta, Shrimp and Sage
To make it easy on ourselves… we buy already peeled and cleaned jumbo gulf shrimp from our seafood monger. And… up until last week, we were still pinching fresh sage from our backyard garden here…
Read More »Cauliflower Risotto
For the Cauliflower… 1 large cauliflower crown, sliced, drizzled with EVOO, sprinkled with a generous pinch of red pepper flakes and roasted in a 400 degree oven on the bottom shelf until the edge of…
Read More »Broccoli Risotto
A new fall favorite in our teaching kitchen, this risotto recipe makes for a perfect balance of flavor and texture when broccoli is prepared three ways. Make sure you cook the broccoli ahead so you’re…
Read More »Gremolata Lamb Loin Chops
What is gremolata? Italian gremolata is a paste-like green sauce traditionally made with parsley, garlic and lemon zest and used as a condiment for meats and fish. In this recipe… we switch out the parsley…
Read More »Littlenecks & Toast
For this dish we smear our signature “Compound Butter” over toasted Ciabatta and pile Littlenecks on top of all. Delicious! Compound Butter… Unsalted Butter, softened Maldon Sea Salt Flakes White and Black Peppercorns, freshly ground…
Read More »Full of Flavor Hanger
At least 1/2 hour ahead marinate 3 lbs. of hanger steak with… The zest of 2 limes 1 jalapeno, seeds and pulp removed, sliced thinly ½ red onion, peeled and sliced thinly 1 serving spoon of…
Read More »If You Can’t Stand the Heat…
Get Out of the Kitchen and Use Your Grill Like An Oven!!! Preheat your grill to 450 degrees F or heat your pile of coals to super hot. Place a large Lodge Cast Iron skillet on…
Read More »Shrimp, Andouille, Grits, Tasso
If you’re all prepped up… the sausage and shrimp will take just minutes to cook. About a half hour before serving… cook your grits and set them aside in warm place. Make the rest of…
Read More »Spring Tart Crowd Pleaser…
We use two of our building blocks* to finish this fresh and colorful starter, side or main. Search our recipes for the slow roasted tomatoes and reduced balsamic… must haves in your fridge. From the…
Read More »Cider Glazed Pork
Ingredients… For the pork… 4 pound boneless pork shoulder roast, butterflied Extra-virgin olive oil Fresh sprigs of rosemary and sage Handful of garlic cloves 3 red onions, peeled, trimmed, cut in half 8 crab apples…
Read More »Pappardelle with Roasted Cauliflower, Corn and Kale
We’re still grasping summer by marrying “corn off the cob” with autumn cauliflower and kale. For deep taste and color… we roast our cauliflower and reserve the greens to add halfway through along with the corn…
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