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Cooking School and Recipes in Washington DC

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pork

Porchetta

March 9, 2024 by Chris

Ingredients… 7-pound boneless roast, tied and fat trimmed and scored. ¼ cup chopped fennel fronds ¼ cup chopped fresh rosemary ¼ cup chopped fresh sage leaves 6 garlic cloves Zest of 1 lemon 1 Tablespoons…

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Filed Under: Entree Tagged With: entree, pork

Mom’s Meatballs

April 17, 2020 by Chris

Just be gentle when you mix, form and cook this deliciousness… the less handling the better! Enjoy… Ingredients… 1 cup stale breadcrumbs + 2 cups stale breadcrumbs for rolling 1 lb. ground beef, preferably chuck…

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Filed Under: Entree Tagged With: beef, pork

Shrimp, Andouille, Grits, Tasso

June 19, 2016 by Chris

If you’re all prepped up… the sausage and shrimp will take just minutes to cook. About a half hour before serving… cook your grits and set them aside in warm place. Make the rest of…

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Filed Under: Entree Tagged With: herbs, pork, sage

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