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Cooking School and Recipes in Washington DC

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cider

Cider Glazed Pork

October 23, 2015 by Chris

Ingredients… For the pork… 4 pound boneless pork shoulder roast, butterflied Extra-virgin olive oil Fresh sprigs of rosemary and sage Handful of garlic cloves 3 red onions, peeled, trimmed, cut in half 8 crab apples…

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Filed Under: Entree Tagged With: cider, crab apples, herbs, pork shoulder roast

Roasted Brussels Sprouts, Bacon and Kale with Apple Cider Glaze

December 7, 2014 by Chris

Ingredients… 2 quarts Brussels Sprouts, cleaned, dried, trimmed, cut in half with loose leaves reserved 6 slices of thick, center cut bacon, cut into lardons ¼ small onion, thinly sliced 2 leaves of Tuscan kale,…

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Filed Under: Side Tagged With: bacon, brussels sprouts, cake, cider

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