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Cooking School and Recipes in Washington DC

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pancetta

Carbonara

April 2, 2020 by Chris

This simple, delicious Roman dish never disappoints. Although traditionally made with Guanciale or Pancetta… we often use bacon since it’s more likely to be in our fridge. All three work well so take you pick….

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Filed Under: Entree, Pasta Tagged With: bacon, cheese, entree, pancetta, pasta

Pancetta, Shrimp and Sage

January 10, 2017 by Chris

To make it easy on ourselves… we buy already peeled and cleaned jumbo gulf shrimp from our seafood monger. And… up until last week, we were still pinching fresh sage from our backyard garden here…

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Filed Under: Entree Tagged With: herbs, pancetta, sage, shrimp

Pancetta Seared Shrimp and Sage

November 13, 2012 by Chris

A nice diversion from poultry as we anticipate Turkey Day… this recipe is quick, easy and delicious. We sear Gulf shrimp and tossed it over homemade pasta to create this dish. The sweetness of the…

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Filed Under: Entree, Pasta Tagged With: pancetta, shrimp

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