This simple, delicious Roman dish never disappoints. Although traditionally made with Guanciale or Pancetta… we often use bacon since it’s more likely to be in our fridge. All three work well so take you pick….
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Pancetta, Shrimp and Sage
To make it easy on ourselves… we buy already peeled and cleaned jumbo gulf shrimp from our seafood monger Wagshal’s. And… up until last week, we were still pinching fresh sage from our backyard garden here…
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A nice diversion from poultry as we anticipate Turkey Day… this recipe is quick, easy and delicious. We sear Wagshal’s November Market Special Gulf Shrimp and tossed it over homemade pasta to create this dish….
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