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pork shoulder roast

Cider Glazed Pork

October 23, 2015 by Chris

Ingredients… For the pork… 4 pound boneless pork shoulder roast, butterflied Extra-virgin olive oil Fresh sprigs of rosemary and sage Handful of garlic cloves 3 red onions, peeled, trimmed, cut in half 8 crab apples…

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Filed Under: Entree Tagged With: cider, crab apples, herbs, pork shoulder roast

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