• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Just Simply... CuisineJust Simply... Cuisine

Cooking School and Recipes in Washington DC

  • About
    • Overview
    • About Our Locations
    • Meet the Team
    • Apprenticeships
    • Our Environment
    • Our Favorite Products
    • Become an Affiliate
  • Classes
  • Sage Advice
    • Sage Advice Newsletter
  • Recipes
  • Podcast
  • Contact

Entree

When Life Gives You Lemons…

January 25, 2017 by Chris

Preserve them. Adapted from a Melissa Clark recipe.   Ingredients… 6 lemons 1 cup sea salt Juice of 3 lemons H2O 1 cinnamon stick 2 bay leaves 1/2  Tablespoon whole white and black peppercorn mix…

Read More »

Filed Under: Appetizer, Building Blocks, Condiment, Entree, Side Tagged With: fruit

Pancetta, Shrimp and Sage

January 10, 2017 by Chris

To make it easy on ourselves… we buy already peeled and cleaned jumbo gulf shrimp from our seafood monger. And… up until last week, we were still pinching fresh sage from our backyard garden here…

Read More »

Filed Under: Entree Tagged With: herbs, pancetta, sage, shrimp

Cauliflower Risotto

November 7, 2016 by Chris

For the Cauliflower… 1 large cauliflower crown, sliced, drizzled with EVOO, sprinkled with a generous pinch of red pepper flakes and roasted in a 400 degree oven on the bottom shelf until the edge of…

Read More »

Filed Under: Entree, Side Tagged With: cauliflower

Broccoli Risotto

October 9, 2016 by Chris

A new fall favorite in our teaching kitchen, this risotto recipe makes for a perfect balance of flavor and texture when broccoli is prepared three ways. Make sure you cook the broccoli ahead so you’re…

Read More »

Filed Under: Entree, Risotto, Side Tagged With: broccoli

Gremolata Lamb Loin Chops

September 3, 2016 by Chris

What is gremolata? Italian gremolata is a paste-like green sauce traditionally made with parsley, garlic and lemon zest and used as a condiment for meats and fish. In this recipe… we switch out the parsley…

Read More »

Filed Under: Entree, Grilling Tagged With: chops, gremolata

Littlenecks & Toast

July 31, 2016 by Chris

For this dish we smear our signature “Compound Butter” over toasted Ciabatta and pile Littlenecks on top of all. Delicious! Compound Butter… Unsalted Butter, softened Maldon Sea Salt Flakes White and Black Peppercorns, freshly ground…

Read More »

Filed Under: Appetizer, Entree Tagged With: clams

Full of Flavor Hanger

July 24, 2016 by Chris

At least 1/2 hour ahead marinate 3 lbs. of hanger steak with… The zest of 2 limes 1 jalapeno, seeds and pulp removed, sliced thinly ½ red onion, peeled and sliced thinly 1 serving spoon of…

Read More »

Filed Under: Entree Tagged With: hanger steak, steak

If You Can’t Stand the Heat…

July 3, 2016 by Chris

Get Out of the Kitchen and Use Your Grill Like An Oven!!! Preheat your grill to 450 degrees F or heat your pile of coals to super hot. Place a large Lodge Cast Iron skillet on…

Read More »

Filed Under: Entree, Grilling Tagged With: chicken, herbs

Shrimp, Andouille, Grits, Tasso

June 19, 2016 by Chris

If you’re all prepped up… the sausage and shrimp will take just minutes to cook. About a half hour before serving… cook your grits and set them aside in warm place. Make the rest of…

Read More »

Filed Under: Entree Tagged With: herbs, pork, sage

Spring Tart Crowd Pleaser…

May 13, 2016 by Chris

We use two of our building blocks* to finish this fresh and colorful starter, side or main. Search our recipes for the slow roasted tomatoes and reduced balsamic… must haves in your fridge. From the…

Read More »

Filed Under: Appetizer, Building Blocks, Entree, Side Tagged With: greens, tomatoes

Cider Glazed Pork

October 23, 2015 by Chris

Ingredients… For the pork… 4 pound boneless pork shoulder roast, butterflied Extra-virgin olive oil Fresh sprigs of rosemary and sage Handful of garlic cloves 3 red onions, peeled, trimmed, cut in half 8 crab apples…

Read More »

Filed Under: Entree Tagged With: cider, crab apples, herbs, pork shoulder roast

Pappardelle with Roasted Cauliflower, Corn and Kale

October 8, 2015 by Chris

We’re still grasping summer by marrying “corn off the cob” with autumn cauliflower and kale. For deep taste and color… we roast our cauliflower and reserve the greens to add halfway through along with the corn…

Read More »

Filed Under: Building Blocks, Entree, Pasta Tagged With: cauliflower, corn, kale

Primary Sidebar

Filter Recipes By

Season

Category

Ingredient

Tag

Follow on Instagram

Footer

  • Our Locations
  • Apprenticeships
  • Podcast
  • Instagram

Search

Sage Advice Newsletter

Sign up for recipes, tips and helpful kitchen hints!

© 2025 Just Simply… CuisineDesign and Development by Rocketkoi