Only with Firefly Farms premier Italian style cheese, does this “good-for-you” recipe never get old. Our “Caesar Kale Slaw” calls for Firefly Farms Cave Dweller and Tuscan kale prepped and cut into “kale ribbons” and lightly dressed with a simple vinaigrette. Save your leftovers… it’s even better the next day!!! Enjoy… Whisk together in a…
Eggs
Carbonara
This simple, delicious Roman dish never disappoints. Although traditionally made with Guanciale or Pancetta… we often use bacon since it’s more likely to be in our fridge. All three work well so take you pick. Ingredients… 6 slices of bacon or the weight equivalent of Guanciale or Pancetta 2 large handfuls of Pecorino Romano or…
Poaching… An Art and a Science
With springtime come food cravings and cooking techniques that leave winter behind. Eggs are plentiful and shout light fare and warm days ahead. Delicious over steamed vegetables, fresh garden greens or buttery toast… poached eggs satiate both the stomach and the palate. Easy to make in no time at all… enjoy them with breakfast, lunch,…
Ricotta Two Ways…
Once you’ve made homemade ricotta there’s no going back to the store bought kind. Remember to use the finest, purest ingredients you can find and know where they come from. About cheesecloth… we wash and air dry ours to get more use out of it. Enjoy… Homemade Ricotta Ingredients… 1 quart whole milk ½ cup…
No More Turkey Leftovers… Relief or Regret?
For those of you who take classes with us… you know how much we stress the creative use of leftovers!!! This Thanksgiving we roasted and stuffed a 30 pound turkey for 25 eaters and had enough extras to take us through the weekend. It’s always a “relief” and a “regret” when we exhaust what’s left…
Shaved Asparagus, Poached Eggs, Anchovy Vinaigrette
To Prep the Asparagus… 2 bunches of thick asparagus, washed, and then shaved into thin ribbons with a Mandoline or vegetable peeler. For the Vinaigrette… In a small bow combine and set aside… ¼ cup good quality red wine vinegar ¼ cup freshly squeezed lemon juice ½ cup extra virgin olive oil Generous squeeze of…
Bison Meatballs and Oozy Sunny Sides…
For a healthy take on traditional meatballs and marinara… this Just Simply… Cuisine recipe showcases Wagshal’s ground bison . If you have all your ingredients on hand… these bison meatballs make a quick 30 minute stove-to-table meal. Serve with crusty bread and top with an oozy sunny side up farm fresh egg. DELICIOUS!!! Wagshal’s Marinara…