• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Just Simply... CuisineJust Simply... Cuisine

Cooking School and Recipes in Washington DC

  • About
    • Overview
    • About Our Locations
    • Meet the Team
    • Apprenticeships
    • Our Environment
    • Our Favorite Products
    • Become an Affiliate
  • Classes
  • Sage Advice
    • Sage Advice Newsletter
  • Recipes
  • Podcast
  • Contact

milk

Ricotta Two Ways…

January 31, 2016 by Chris

Once you’ve made homemade ricotta there’s no going back to the store bought kind. Remember to use the finest, purest ingredients you can find and know where they come from. About cheesecloth… we wash and…

Read More »

Filed Under: Pasta Tagged With: butter, cream, gnocchi, milk, sage

Primary Sidebar

Filter Recipes By

Season

Category

Ingredient

Tag

Follow on Instagram

Footer

  • Our Locations
  • Apprenticeships
  • Podcast
  • Instagram

Search

Sage Advice Newsletter

Sign up for recipes, tips and helpful kitchen hints!

© 2025 Just Simply… CuisineDesign and Development by Rocketkoi