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Cooking School and Recipes in Washington DC

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Technique

French Onion Soup

December 27, 2021 by Chris

French Onion Soup is always a good idea! Onions, bread, and FireFly Farms Cabra LaMancha gooey, melty cheese are the mains in this timeless dish and once you peel and slice the onions, the rest…

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Filed Under: Soup, Technique

Poaching… An Art and a Science

April 28, 2016 by Chris

With springtime come food cravings and cooking techniques that leave winter behind. Eggs are plentiful and shout light fare and warm days ahead. Delicious over steamed vegetables, fresh garden greens or buttery toast… poached eggs…

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Filed Under: Food Journal, Technique Tagged With: poaching

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