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Cooking School and Recipes in Washington DC

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Food Journal

Poaching… An Art and a Science

April 28, 2016 by Chris

With springtime come food cravings and cooking techniques that leave winter behind. Eggs are plentiful and shout light fare and warm days ahead. Delicious over steamed vegetables, fresh garden greens or buttery toast… poached eggs…

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Filed Under: Food Journal, Technique Tagged With: poaching

Hot Off the Press…

December 6, 2015 by Chris

More than a collection of recipes… Our new Home Cook’s Food Journal is your own personal notebook for sourcing, cooking and eating real food close to home. We’ve divided it into the four seasons, with techniques that you’ll…

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Filed Under: Food Journal Tagged With: Food Journal

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