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asparagus

Shaved Asparagus, Poached Eggs, Anchovy Vinaigrette

June 19, 2013 by Chris

To Prep the Asparagus… 2 bunches of thick asparagus, washed, and then shaved into thin ribbons with a Mandoline or vegetable peeler. For the Vinaigrette… In a small bow combine and set aside… ¼ cup…

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Filed Under: Appetizer Tagged With: anchovy, asparagus

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