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Just Simply... CuisineJust Simply... Cuisine

Cooking School and Recipes in Washington DC

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cream

It’s Really Okay to Eat Fat…

January 18, 2018 by Chris

SO… one of my favorite cooking students, Colleen, taught me that on cold winter nights the Irish would cook potatoes and cream to fill their bellies and warm them up! Together, the two ingredients made…

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Filed Under: Entree, Side Tagged With: cream, dairy, potatoes

Ricotta Two Ways…

January 31, 2016 by Chris

Once you’ve made homemade ricotta there’s no going back to the store bought kind. Remember to use the finest, purest ingredients you can find and know where they come from. About cheesecloth… we wash and…

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Filed Under: Pasta Tagged With: butter, cream, gnocchi, milk, sage

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