SO… one of my favorite cooking students, Colleen, taught me that on cold winter nights the Irish would cook potatoes and cream to fill their bellies and warm them up! Together, the two ingredients made…
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Ricotta Two Ways…
Once you’ve made homemade ricotta there’s no going back to the store bought kind. Remember to use the finest, purest ingredients you can find and know where they come from. About cheesecloth… we wash and…
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