Ingredients… Beets, Baby Beet Greens, Beet Juice Radishes Red Onion Cara Cara Oranges, Cara Cara Orange Juice Microgreens Firefly Farms Fresh Goat Cheese, crumbled Chives To Roast the Beets… Preheat oven to 400 degrees Fahrenheit. Wash your beets. Trim their tails and greens. Reserve the baby greens, air dry and refrigerate until ready to…
Dairy
Mac and Cheese
If you want plenty of cheesy, crunchy crust… use a casserole dish with a wide surface and make sure it’s made of clear glass so you can see your mac while it bakes. You’ll know it’s almost ready when it bubbles at the bottom and browns on top. Don’t have glass? Use a Lodge cast…
Sweet Potato Pizza
Ingredients… Unbleached white flour Coarse cornmeal 1 pizza dough, room temperature Extra virgin olive oil Caramelized onions (see JSC Building Block recipe below) 1 large sweet potato, peeled and sliced thinly Crumbled goat cheese Fresh sage leaves Cayenne Maldon Sea Salt Flakes To Make the Pizza… In a bowl, rub sweet potato slices and sage…
Ricotta Two Ways…
Once you’ve made homemade ricotta there’s no going back to the store bought kind. Remember to use the finest, purest ingredients you can find and know where they come from. About cheesecloth… we wash and air dry ours to get more use out of it. Enjoy… Homemade Ricotta Ingredients… 1 quart whole milk ½ cup…
Fresh Garbanzos, Goat Cheese, Pancetta and Chive Bruschetta
Fresh garbanzos star in this delicious recipe as we marry winter and spring with fresh chives clipped from our garden and crispy shavings of pancetta… Ingredients… 2 cups fresh garbanzos, shucked ½ inch slice of pancetta, shaved 1 medium shallot, peeled and sliced ¼ cup extra virgin olive oil ½ cup Pecorino, grated finely +…
Creamy Leeks and Slow Roasted Tomato Bruschetta
Ingredients… 4 leeks, roots & dark green removed, sliced into thin half moons Enough clarified butter to cover the bottom of a sauté pan Sea salt 2 cloves of garlic, minced 4 ounces of goat cheese Splash of heavy cream 1 pint grape tomatoes, slow roasted 1 Tablespoon of fresh flat leaf parsley, chopped finely…
