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Cooking School and Recipes in Washington DC

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Dairy

Cave Dweller Caesar Kale Slaw

March 14, 2021 by Chris

Only with Firefly Farms premier Italian style cheese, does this “good-for-you” recipe never get old. Our “Caesar Kale Slaw” calls for Firefly Farms Cave Dweller and Tuscan kale prepped and cut into “kale ribbons” and lightly dressed with a simple vinaigrette. Save your leftovers… it’s even better the next day!!! Enjoy… Whisk together in a…

Filed Under: Firefly Farms, Salad, Vinaigrette

Almost Spring Salad…

February 14, 2021 by Chris

A refreshing change of fare… here we marry winter and spring with beets, Cara Cara oranges, Firefly Farms deliciously, tangy fresh goat cheese and homegrown microgreens.  Ingredients… Beets, Baby Beet Greens, Beet Juice Radishes Red Onion Cara Cara Oranges, Cara Cara Orange Juice Microgreens Firefly Farms Fresh Goat Cheese, crumbled Chives To Roast the Beets……

Filed Under: Salad, Side Tagged With: Firefly Farms

Mac and Cheese

December 7, 2020 by Chris

If you want plenty of cheesy, crunchy crust… use a casserole dish with a wide surface and make sure it’s made of clear glass so you can see your mac while it bakes. You’ll know it’s almost ready when it bubbles at the bottom and browns on top. Don’t have glass? Use a Lodge cast…

Filed Under: Pasta Tagged With: cheese, entree, pasta

Sweet Potato Pizza

October 2, 2020 by Chris

Ingredients… Unbleached white flour Coarse cornmeal 1 pizza dough, room temperature Extra virgin olive oil Caramelized onions (see JSC Building Block recipe below) 1 large sweet potato, peeled and sliced thinly Crumbled goat cheese Fresh sage leaves Cayenne Maldon Sea Salt Flakes To Make the Pizza… In a bowl, rub sweet potato slices and sage…

Filed Under: Building Blocks, Entree, Pizza

Ricotta Two Ways…

January 31, 2016 by Chris

Once you’ve made homemade ricotta there’s no going back to the store bought kind. Remember to use the finest, purest ingredients you can find and know where they come from. About cheesecloth… we wash and air dry ours to get more use out of it. Enjoy… Homemade Ricotta  Ingredients… 1 quart whole milk ½ cup…

Filed Under: Pasta Tagged With: butter, cream, gnocchi, milk, sage

Fresh Garbanzos, Goat Cheese, Pancetta and Chive Bruschetta

March 27, 2015 by Chris

Fresh garbanzos star in this delicious recipe as we marry winter and spring with fresh chives clipped from our garden and crispy shavings of pancetta… Ingredients… 2 cups fresh garbanzos, shucked ½ inch slice of pancetta, shaved 1 medium shallot, peeled and sliced ¼ cup extra virgin olive oil ½ cup Pecorino, grated finely +…

Filed Under: Appetizer, Bread Tagged With: garbanzos, goat cheese, urban farming

Creamy Leeks and Slow Roasted Tomato Bruschetta

February 16, 2012 by Chris

Ingredients… 4 leeks, roots & dark green removed, sliced into thin half moons Enough clarified butter to cover the bottom of a sauté pan Sea salt 2 cloves of garlic, minced 4 ounces of goat cheese Splash of heavy cream 1 pint grape tomatoes, slow roasted 1 Tablespoon of fresh flat leaf parsley, chopped finely…

Filed Under: Appetizer, Bread Tagged With: bruschetta, leeks, tomatoes

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