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Cooking School and Recipes in Washington DC

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leeks

Prepping Leeks…

February 18, 2012 by Chris

Our recipe for “Creamy Leeks & Slow Roasted Tomato Bruschetta” is posted below but first you’ll have to do the hard part… clean your leeks. Do so in advance and store your prepped leeks in…

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Filed Under: Building Blocks Tagged With: appetizer, fall, leeks, spring, vegetables

Creamy Leeks and Slow Roasted Tomato Bruschetta

February 16, 2012 by Chris

Ingredients… 4 leeks, roots & dark green removed, sliced into thin half moons Enough clarified butter to cover the bottom of a sauté pan Sea salt 2 cloves of garlic, minced 4 ounces of goat…

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Filed Under: Appetizer, Bread Tagged With: bruschetta, leeks, tomatoes

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