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dough

Grissini… Italian Bread Sticks

June 5, 2014 by Chris

We made these breadsticks in cooking class at La Baita on our 1st food tour in Salogni, Italy.  Easy and delicious… one batch yields enough crunchiness to last you through the week.  Just make sure you…

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Filed Under: Appetizer, Bread Tagged With: dough, grissini

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