For this pizza… we smear a thin layer of “Coppola’s Marinara” on the surface of the dough before adding the rest of the ingredients. If you don’t make your own marinara, we suggest you try…
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All Things Pizza!
Fire up the grill! We begin with secrets for crafting really good pizza, and Chris’ trick for achieving a crispier crust just might surprise you. (02:45) Let’s talk cheeses, sauces, and toppings! Bring the flavor…
Read More »Sweet Potato Pizza
Ingredients… Unbleached white flour Coarse cornmeal 1 pizza dough, room temperature Extra virgin olive oil Caramelized onions (see JSC Building Block recipe below) 1 large sweet potato, peeled and sliced thinly Crumbled goat cheese Fresh…
Read More »Grilled Zucchini Pizza
Use a vegetable peeler to make zucchini ribbons for this refreshing summer pizza. And… elevate your pizza stone with bricks to promote even cooking on the grill… you don’t want to burn the bottom when…
Read More »Potato, Gruyere, Bacon, Rosemary Pizza
Winter wouldn’t be winter without our apprentice Kate’s pizza recipe she brought back with her from Umbria. We add a pinch or two of cayenne to spice it up and some crisp bacon to give…
Read More »Sweet Potato, Goat Cheese, Sage Pizza
Ingredients… Pizza dough, room temperature, we use Vace’s 1 large sweet potato or yam, peeled and thinly sliced 3 sprigs of sage, stems removed and rubbed in olive oil 1/2 cup crumbled goat…
Read More »Grilled Summer Pizza… Zucchini, Cheddar, Basil
Our zucchini pizza is a delicious and creative way to use up summer’s plentiful squash. Variation? Try yellow squash, onions, tomatoes and fresh marjoram to marry the season’s harvest. Ingredients… 1 zucchini, cleaned and thinly…
Read More »Spring Pizza… Radishes, Butter, Maldon, Chives
This grilled pizza recipe is our take on the French culture’s love of fresh radishes dipped in melted butter and sea salt. So easy and so good… you can serve it in less than 15…
Read More »Bacon, Lettuce, Tomatoes … Oh My!
Today, we’re serving tomatoes and bacon all day, as we invite you to our summer favorites! Our cohosts discover deals and fresh finds at their favorite farmers markets and reveal the go-to markets in the…
Read More »Marrying the Seasons
Spring is here, the gardens are budding, and our taste buds are fired up for Season 2 of We’re Cookin’! In this second season premiere, we’re serving a springtime medley of flavor and fun, featuring…
Read More »Black Grape Foccacia
To save time you can buy pizza dough from Vace or from your favorite pizzeria. Just make sure you bring it to room temperature before VERY GENTLY kneading in half the grapes. Then follow our…
Read More »Last of the Lot “Toms”
It’s a bittersweet time of year when the days get shorter and the season’s tomatoes begin to line our window sill in their quest to soak up the end of summer. One by one we…
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