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Bacon, Lettuce, Tomatoes … Oh My!

July 7, 2021 by Chris

LISTEN NOW (Original Airdate: July 7, 2021)
Listen on: Apple | Spotify
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Today, we’re serving tomatoes and bacon all day, as we invite you to our summer favorites!

  • Our cohosts discover deals and fresh finds at their favorite farmers markets and reveal the go-to markets in the OBX and New England. (1:10)
  • Tomatillos, anyone? The ladies update us on their latest home garden discoveries.  (3:10)
  • If you listened to our pizza podcast (Episode 14), then you know we’re nuts about pesto! The earthy condiment returns to your speakers – tune in for Chris’ and Brooke’s original remixes, featuring not-so-seedy substitutions for traditional pine nuts. (5:01)
  • Chris breaks down the Mayacoba bean. Mixed with pesto, chopped sage, and a drizzle of Bellucci EVOO, this meaty Peruvian mainstay is delectable atop a toasted baguette. (7:44)
  • What’s better than a BLT? A BLT+ just might be! Whether it’s light as lettuce or locked and loaded, we’ve got all the goods on preparing this classic summertime sandwich. #tomatobacondays (10:51)
  • Speaking of goods, the ladies trade tips on storing your fresh or partially-used tomatoes (HINT: refrigerator not included). (13:43)
  • We’re diving into dessert with a delicious berry crumble. Check out our July newsletter for the full recipe. (14:44)
  • This jam-packed episode ends with a summer staple: corn. Brooke reveals an easy trick to extend its sweetness well into autumn, and Chris shares a versatile recipe for corn stock. Don’t forget to compost those cobs! (18:35)

Many thanks to our sponsors:

Recipes from this episode:

Blueberry Crumble

For the Topping… 1/2 cup granulated sugar 3/4 cup unbleached white flour 1/2 cup rolled oats 1/2 cup...

Filed Under: Podcast Tagged With: bacon, farm markets, garden, tomatoes

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