To Prep the Asparagus… 2 bunches of thick asparagus, washed, and then shaved into thin ribbons with a Mandoline or vegetable peeler. For the Vinaigrette… In a small bow combine and set aside… ¼ cup good quality red wine vinegar ¼ cup freshly squeezed lemon juice ½ cup extra virgin olive oil Generous squeeze of…
Spring
Bone-in Pork Loin, Fennel, Garlic and Sage
On special at the Market this month… this Wagshal’s Bone-in Pork Loin shouts spring!!! For flavor and moisture… we rub the roast with seasonal herbs and baste it with white wine throughout the cooking process. Fennel is added towards the end for more flavor and moisture and to create a delicious side. Ingredients… 3 pound…
Roasted Beet and English Pea Risotto
A testament to nature’s bounty… this colorful and delicious risotto shouts warm days ahead!!! Starting with a soffrito of leeks, onions, and shallots… we marry the seasons with cooked and raw beets and peas garnished with toasted pistachios, mushrooms, clementine juice, garden fresh chives and thinly sliced Prosciutto. YUM!!! For the Soffrito… Enough extra virgin…
Roast Rack of Lamb
For this tasty spring recipe we use Wagshal’s Rack of Lamb… on special at the Market this month!!! Simply delicious and fun to make, you’ll sit down to eat in less than an hour with this one. So easy… so good!!! Ingredients Wagshal’s “Frenched” lamb rib racks Maldon sea salt flakes Freshly ground peppercorns 2…
Pancetta Seared Shrimp and Sage
A nice diversion from poultry as we anticipate Turkey Day… this recipe is quick, easy and delicious. We sear Gulf shrimp and tossed it over homemade pasta to create this dish. The sweetness of the shrimp with salty Pancetta is palate pleasing perfection!!! 24 Gulf shrimp, peeled, deveined, rinsed and dried thoroughly 1 slice of…
Creamy Leeks and Slow Roasted Tomato Bruschetta
Ingredients… 4 leeks, roots & dark green removed, sliced into thin half moons Enough clarified butter to cover the bottom of a sauté pan Sea salt 2 cloves of garlic, minced 4 ounces of goat cheese Splash of heavy cream 1 pint grape tomatoes, slow roasted 1 Tablespoon of fresh flat leaf parsley, chopped finely…