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pork loin

Bone-in Pork Loin, Fennel, Garlic and Sage

May 7, 2013 by Chris

On special at the Market this month… this Wagshal’s Bone-in Pork Loin shouts spring!!! For flavor and moisture… we rub the roast with seasonal herbs and baste it with white wine throughout the cooking process….

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Filed Under: Entree Tagged With: fennel, garlic, herbs, pork loin, wagshals

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