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Cooking School and Recipes in Washington DC

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garlic

Garlic Confit…

October 18, 2019 by Chris

Confit means “slowly cooked in fat”. This time of year we make a batch of garlic confit to take us into the cold season. Soft, nutty and flavorful… we spread it on bread, toss with…

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Filed Under: Appetizer, Building Blocks Tagged With: garlic

Bone-in Pork Loin, Fennel, Garlic and Sage

May 7, 2013 by Chris

On special at the Market this month… this Wagshal’s Bone-in Pork Loin shouts spring!!! For flavor and moisture… we rub the roast with seasonal herbs and baste it with white wine throughout the cooking process….

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Filed Under: Entree Tagged With: fennel, garlic, herbs, pork loin

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