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Cooking School and Recipes in Washington DC

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seafood

Early Spring Halibut

March 13, 2022 by Chris

Ingredients… 1 lb. wild Alaskan halibut Unbleached white flour Maldon sea salt flakes White peppercorns Extra virgin olive oil White wine ½ cup water 1 leek, washed, trimmed and sliced into half moons 1 shallot,…

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Filed Under: Entree, Seafood Tagged With: seafood, vegetables

Poached Wild Salmon with Salsa Verde

February 7, 2013 by Chris

With cold weather foods as our mainstay this time of year… we begin to crave dishes to refresh our palates.  Just Simply… Cuisine’s Wild Poached Salmon with Salsa Verde diverts from winter’s comfort foods and…

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Filed Under: Entree Tagged With: salmon, salsa verde, seafood

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