Seasoned with Maldon, ground peppercorns and fresh Rosemary, smeared with olive oil and plugged with a lemon… we roasted our 4 pound chicken in a Lodge cast iron skillet at 400 degrees F on the 2nd to…
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Counting the Days…
On Turkey Day we give tribute to our American Indians and make sure to serve at least one dish made with corn. Everyone young and old LOVES our Corn Pudding cooked two ways, one sweet…
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