Farm markets are a great way to learn about what’s “in season” and “where food comes from”. And colorful flavor is everything in a dish. Here we married spring and summer by prepping asparagus with…
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Lemon Plugged Roast Chicken
Seasoned with Maldon, ground peppercorns and fresh Rosemary, smeared with olive oil and plugged with a lemon… we roasted our 4 pound chicken in a Lodge cast iron skillet at 400 degrees F on the 2nd to…
Read More »Air Drying Spinach…
For those of you who take our classes… you’ve learned about rinsing and air drying your produce before putting it in the fridge… We get home from the market and spread a large beach towel…
Read More »Home for the Holidays…
There’s no place like a warm, well equipped, home kitchen to welcome in the New Year! That being said… here’s our “Home Cooks Kitchen Equipment Wish List” to build on over the years and share with…
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